CARAMEL APPLESAUCE BARS
Tastes a lot like the caramel apple bread I make in the Fall...without the trip to the orchard! Because these bars use applesauce, they're a snap to whip up any time of year! Moist and delicious with a caramel-y glaze.
Provided by cindy sandberg
Categories Other Snacks
Time 35m
Number Of Ingredients 19
Steps:
- 1. Grease a 9x13 pan. Preheat oven to 350F.
- 2. Combine flours, baking powder, baking soda, salt and cinnamon.
- 3. In a med. saucepan, melt the butter. Add the sugar and honey and whisk until smooth. Remove from heat. Whisk in the eggs, one at at time until well combined. Add the applesauce and vanilla and stir well.
- 4. Dump the dry ingredients into the pan with the wet and stir gently to combine. Spread batter in pan and bake for 20-25 min. until cake is starting to pull away from sides of pan, and toothpick tests done. Remove to rack to cool.
- 5. Make the glaze: Melt the butter, then add the remaining ingrdients. Heat and whisk until mixture comes to a boil. Reduce heat to a simmer and cook, stirring often for 5 minutes. Pour hot glaze over bars, spreading evenly with a metal spatula. Allow bars to finish cooling, then cut into squares.
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Bafana Buthelezi
[email protected]These bars are the perfect fall dessert. They're warm, comforting, and delicious.
Malik muzammal azan malik
[email protected]I made these bars gluten-free by using gluten-free flour. They turned out just as good as the original recipe.
Afnan Irfan
[email protected]I'm allergic to nuts, so I substituted chopped pecans for the walnuts in the streusel topping. They turned out great!
Hadia shahzad
[email protected]These bars are really dry. I think I'll try adding some more applesauce next time.
Ashish Saud
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them a bit.
kindness chekwas
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Chutan Chandro Shill
[email protected]I'm not a big fan of applesauce, but I really enjoyed these bars. The caramel topping is what really makes them.
I hate Pizza
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Aman Khanal
[email protected]These bars are so easy to make. I love that I can just throw everything in a bowl and mix it up. No need to worry about rolling out dough or anything like that.
frawa ikhlaq
[email protected]I love the combination of applesauce and caramel in these bars. They're the perfect fall dessert.
Meer Asghar
[email protected]I've made these bars several times and they always turn out great. They're a family favorite.
Melissa Golden
[email protected]These bars are delicious! The applesauce filling is perfectly tart and the caramel topping is rich and decadent. I highly recommend this recipe.
Aleeya Aleey
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Tina Booth
[email protected]These caramel applesauce bars are a delightful treat! The combination of sweet and tart is perfect, and the streusel topping adds a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.