CARAMEL APPLES
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.
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Fofo Roro
[email protected]The caramel on these apples was a bit too thick, but the apples were good.
Sara Hartman
[email protected]These caramel apples were a bit too sweet for my taste, but they were still good.
Hninn Hmone
[email protected]I love caramel apples and these were some of the best I've ever had! The caramel was so smooth and creamy.
Kha Liq
[email protected]These caramel apples were the perfect fall treat! They were so delicious and easy to make.
Azmat Wali
[email protected]I made these caramel apples for my Halloween party and they were a huge hit! Everyone loved them.
Huzaifa Alvi
[email protected]These caramel apples were so easy to make and they turned out so well! I will definitely be making them again.
Neni Baba
[email protected]These caramel apples were amazing! I would definitely make them again.
mpumelelo Succes mncwabe
[email protected]I would not recommend these caramel apples.
Raju Mahmod
[email protected]These caramel apples were not as good as I expected. The caramel was not smooth and the apples were not crisp.
Mr Clash
[email protected]The caramel on these apples was a bit too thick, but the apples were good.
Brandon Leigh-Auker
[email protected]These caramel apples were a bit too sweet for my taste, but they were still good.
Letticia Naidoo
[email protected]I love caramel apples and these were some of the best I've ever had. The caramel was perfect and the apples were fresh and crisp.
Dilshad Bhutto
[email protected]These caramel apples were delicious! The caramel was smooth and creamy, and the apples were crisp and juicy. I will definitely be making these again.
Miguel Martin
[email protected]I made these caramel apples for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them. The caramel was the perfect consistency and the apples were the perfect size. I will definitely be making these
style cear
[email protected]These caramel apples were a hit at my Halloween party! They were so easy to make and they turned out perfectly. The caramel was smooth and creamy, and the apples were crisp and juicy. I will definitely be making these again next year.