CARAMEL APPLES
Make and share this Caramel Apples recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Dessert
Time 7m
Yield 4 Caramel Apples, 4 serving(s)
Number Of Ingredients 3
Steps:
- Drop room temp Apples in boiling water for 3-5 seconds.
- Brush Apples with a vegetable brush or sponge under hot running water.
- Now your caramel will stick perfectly.
- Dry completely and insert stick.
- Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
- Roll Apples in Caramel and decorate as desired.
- Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.
Nutrition Facts : Calories 458.3, Fat 8.6, SaturatedFat 2.6, Cholesterol 7.8, Sodium 249.4, Carbohydrate 96.4, Fiber 3.3, Sugar 80.2, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #fall #finger-food #holiday-event #kid-friendly #candy #stove-top #dietary #gifts #low-sodium #halloween #seasonal #comfort-food #low-in-something #apples #taste-mood #equipment #presentation
You'll also love
Brendan Michel
[email protected]I don't think I'll be making these caramel apples again.
Amy Rooney
[email protected]The caramel apples were a bit too sticky for my liking.
Sohel Babu
[email protected]I had a hard time getting the caramel to coat the apples evenly.
Suraiya Islam Usha
[email protected]The caramel apples were a little too sweet for me, but my kids loved them.
Pablo Jnr
[email protected]I found that the caramel was a little too thick for my liking. I think I'll try using less corn syrup next time.
Miss Peru
[email protected]These caramel apples are a bit time-consuming to make, but they're definitely worth the effort.
Rahmanullah Liwal
[email protected]I love that this recipe uses real maple syrup instead of corn syrup.
Irina Cook
[email protected]These caramel apples are a great way to use up leftover apples.
Jardon Laing
[email protected]I've never made caramel apples before, but this recipe made it so easy. I'm so glad I tried it!
Mitchell Stiles
[email protected]These caramel apples are the perfect treat to enjoy on a cold fall day.
Matloob Khan
[email protected]I love the way these caramel apples look. They're so festive and perfect for Halloween.
Celestina Peirlberger
[email protected]I made these caramel apples for my kids' Halloween party and they were a huge success. They were gone in minutes!
Suzette Castaneda
[email protected]These caramel apples are the perfect fall treat. They're sweet, tart, and so delicious.
Mudya Media
[email protected]I was a little skeptical about making caramel apples at home, but this recipe made it so easy. I'm definitely going to be making these again.
people cool
[email protected]I've made caramel apples many times before, but this recipe is by far the best. The caramel is perfectly smooth and creamy, and the apples are crisp and juicy.
Adrian Anca
[email protected]These caramel apples were a hit at my Halloween party! They were so easy to make and everyone loved them.