CARAMEL APPLE UPSIDE-DOWN CAKES
Make and share this Caramel Apple Upside-Down Cakes recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until color is deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 8 minutes. Working quickly, divide hot caramel among six 1 1/4-cup custard cups. Using pot holders to protect hands, tilt and rotate custard cups to cover bottoms with caramel. Set aside.
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apple wedges and sauté until just tender, about 12 minutes. Arrange apple wedges in bottoms of caramel-lined custard cups.
- Preheat oven to 325°F Sift cake flour, baking powder, and salt into medium bowl. Using electric mixer, beat remaining 1/2 cup butter and remaining 3/4 cup sugar in another medium bowl until well blended. Add eggs 1 at a time and beat until well blended after each addition. Mix in vanilla extract. Beat in flour mixture in 3 additions alternately with whole milk in 2 additions. Spoon batter over apples in custard cups, dividing batter equally (about 1/2 cup for each).
- Bake cakes until light golden around edges and tester inserted into center comes out clean, about 35 minutes. Run small knife around cakes to loosen. Invert cakes onto plates. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 716.9, Fat 22.1, SaturatedFat 13.1, Cholesterol 123.4, Sodium 260.6, Carbohydrate 126.9, Fiber 4.1, Sugar 91, Protein 6.6
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Eric Ezenwosu
[email protected]These cakes are so delicious, I could eat them every day.
Mani King
[email protected]I can't wait to make these cakes again!
Paul Okoth
[email protected]These cakes are the perfect dessert for a special occasion.
Sun Drop
[email protected]This recipe is a must-try for any caramel apple lover.
Akeem David
[email protected]I'm definitely making these cakes again. They're so good!
Vorcence
[email protected]These cakes are so moist and fluffy. I couldn't stop eating them!
Bwambale Geofred
[email protected]I added a scoop of vanilla ice cream to my cake and it was heavenly!
Lenka Cicmilovic
[email protected]These cakes are the perfect combination of sweet and tart. I love the way the caramel sauce soaks into the cake.
Prabodha Rasanga
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cakes turned out beautifully and tasted even better.
Mi Mithun
[email protected]I made these cakes for my kids and they loved them! They're definitely a new family favorite.
ali dhall
[email protected]Easy to make and so yummy!
Ishegbe Deborah
[email protected]Perfect fall treat!
Erin's stuff
[email protected]These cakes are so cute and delicious! I made them for a bake sale and they sold out in minutes.
Kabeer Ali
[email protected]I was looking for a simple upside-down cake recipe and this one fit the bill perfectly. The cakes turned out great and were a big hit with my family.
ToqEer offical Artist and Singer
[email protected]This recipe is a keeper! I love the combination of apples and caramel. The cakes are also very easy to make.
Angela Ankomah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cakes are moist and flavorful, and the caramel sauce is to die for.
olayinka ikusebiala
[email protected]These caramel apple upside-down cakes were a hit at my party! They were so easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.