CARAMEL APPLE PIE II
This is a gooey sweet pie that tastes best warm. Microwave reheats well!
Provided by Emtmom
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
- To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
- Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
- Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 87.4 g, Cholesterol 17.3 mg, Fat 21.4 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 371.2 mg, Sugar 56.6 g
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mpunalchandio mpunal
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Justin Caldwell
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
Naveedk Naveedh
[email protected]This recipe is a waste of time. The pie didn't turn out at all.
Wyte Lee
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too thick and the filling was too runny.
Simone Williams-Brown
[email protected]The crust was a bit dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
Emma Mae
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Sanele Bhengu
[email protected]I'm not a huge fan of apple pie, but this one is really good. The caramel sauce makes all the difference.
Joshua Bwalo Sakala
[email protected]This pie is a must-try! It's so delicious and easy to make.
Emin Mechov
[email protected]I love this pie! It's the perfect dessert for any occasion.
Lwandile Luhle
[email protected]This pie is amazing! The caramel sauce is the perfect finishing touch.
Colorado Sphie
[email protected]I've made this pie several times, and it's always perfect. The crust is flaky and the filling is delicious.
Ms Fariya
[email protected]This pie is so easy to make, and it's always a hit. I love the combination of sweet and tart.
Beatrice Garcia
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Officer Keanu Reeves
[email protected]This was my first time making an apple pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
visiting and fun
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
Afsana Begum
[email protected]This caramel apple pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I used Granny Smith apples, and they held their shape well. I also added a bit of cinnamon and nutmeg to the filling, which gave it a nice warm fla