CARAMEL APPLE PIE CUPS
When you want a change from the same old apple pie, these miniature apple pies are a nice alternative.I find the double crust and the smaller size of the pies a good balance for the sweetness of the filling.These are best served warm with a good quality vanilla ice cream.
Provided by Carrie Ann
Categories Pie
Time 1h15m
Yield 12 small pies
Number Of Ingredients 10
Steps:
- Combine apples, sugar, butter,juice, cream, spices, cornstarch and caramels in a skillet.
- Bring to boiling over high heat, stirring frequently, 8-10 minutes.
- Lower heat to medium; cook for another 2-3 minutes.
- Remove from heat.
- Preheat oven to 425 degrees.
- Roll pie crust out to 1/4" thickness.
- Cut out circles just large enough to fit 12 3" diameter muffin cups with a bit of overlap all around the edge.
- Cut slightly smaller circles for lids.
- Press dough on bottoms and up sides of muffin cups overlapping rim slightly.
- Fill each cup with a scant 1/4 cup of filling.
- Brush edges of smaller circles with egg.
- Place smaller circles on top of filled cups; pinch pastry edges together to seal.
- Pierce top of pie cups or cut out with miniature cutters before brushing on egg wash.
- Bake at 425 degrees for 15 minutes or until filling is bubbly.
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Angela Johnson
[email protected]These were a bit too sweet for my taste, but they were still good.
eleni milissis
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
Ch Abaid
[email protected]These were delicious! I will definitely be making them again.
Kaleb Osborne
[email protected]I love the individual serving size of these pie cups. They're perfect for a quick and easy dessert.
Jeanree' Pinder
[email protected]These were really easy to make and they turned out great! I used a pre-made pie crust to save time and they still came out delicious.
Chizzywrldbackupaccount
[email protected]I had some trouble getting the caramel sauce to thicken, but other than that, these were great.
Karls Sancen
[email protected]These were a little too sweet for my taste, but they were still good.
olus mayor
[email protected]I love the individual serving size of these pie cups. They're perfect for a quick and easy dessert.
smh.4
[email protected]These were really easy to make and they turned out great! I used a pre-made pie crust to save time and they still came out delicious.
NYANKUN WILLIAMS
[email protected]I had some trouble getting the caramel sauce to thicken, but other than that, these were great.
Fredrick David Kametu
[email protected]These were a bit too sweet for my taste, but they were still good.
Princess Anieze
[email protected]So good! The perfect fall dessert.
Atik Malik
[email protected]These were a hit at my party! Everyone loved them. I will definitely be making them again.
Success Sunday
[email protected]Delicious! The caramel sauce was easy to make and added a wonderful flavor to the pie cups. The apples were perfectly cooked and the crust was flaky and golden brown.
Hayden Wildschut
[email protected]These were so easy to make and turned out so cute! I used store-bought pie crust to save time, and they still came out great. The caramel sauce was the perfect finishing touch.
October Worley
[email protected]I'm not usually a fan of apple pie, but these cups changed my mind! The caramel sauce was rich and flavorful, and the apples were perfectly tender. The crust was also nice and flaky. Will definitely be making these again!
Isaac Mensah
[email protected]These caramel apple pie cups were an absolute delight! The combination of the gooey caramel, the tart apples, and the flaky crust was simply irresistible. I especially loved the individual serving size, which made them perfect for a quick and easy de