CARAMEL, APPLE, PECAN CAKE
Some of the tastiest nuts recipes involve pecans, just like this gorgeous caramel and apple pecan cake - perfect for dessert!
Provided by Fisher Nuts
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.
- For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.
- Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.
- For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.
- In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.
- Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.
Nutrition Facts : Calories 368.6, Fat 19.2, SaturatedFat 10.3, Cholesterol 98.6, Sodium 319.1, Carbohydrate 46.7, Fiber 1.7, Sugar 20.9, Protein 5.2
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Corey Roof
c-r27@hotmail.comI've never made a caramel apple pecan cake before, but this recipe was easy to follow and the cake turned out great.
Richard Taylor
r.taylor@aol.comThis cake is a little time-consuming to make, but it's worth the effort. It's a really special dessert.
Youna Akhter
y-a@hotmail.comI made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Nihal Malik
m8@gmail.comThis cake is perfect for a fall party. The apples and pecans give it a nice seasonal flavor.
henry ochiobi
o.h@gmail.comThis cake was a disaster! The caramel sauce was too runny and the cake was undercooked. I won't be making this recipe again.
Callie Anderson
a2@gmail.comI'm not a huge fan of caramel, but I thought this cake was really good. The apples and pecans were a nice touch.
Haana Wamala
wamalah41@hotmail.frThis cake is amazing! The caramel sauce is so rich and flavorful, and the apples and pecans add the perfect amount of texture and crunch.
phlox
phlox@hotmail.comI thought the cake was a bit too sweet, but my husband loved it. I think it would be better with a little less sugar.
Rohit Dahal
drohit@gmail.comThe cake was a little dry for my taste, but the caramel sauce was delicious.
Tawhid Mir
mir_tawhid@hotmail.frThis cake is really easy to make and it looks so impressive when it's done. I'm definitely going to make it again for my next dinner party.
Md Munu
munu_md56@gmail.comI've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the caramel sauce is the perfect finishing touch.
Kaddu Abdunoor
kadduabdunoor15@hotmail.co.ukThis cake was a hit at my party! Everyone loved the gooey caramel and the crunch of the pecans.