CARAMEL APPLE EMPANADAS
Categories Bread Fruit Dessert Bake Kid-Friendly Quick & Easy
Yield 12 Empanadas
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-5 inch circle. Cover with plastic wrap and let rest while preparing filling. In a medium bowl, combine caramels, flour, apples, pecans, ice cream topping and lemon juice. Remove wrap from dough and place 1-2 tablespoons of filling on each dough circle. Brush edges of dough with milk and fold in half. Seal edges with a fork. Place on a sprayed baking sheet and bake at 350°F 12-15 minutes. Remove from oven and cool slightly. Brush with melted butter and sprinkle with cinnamon/sugar or powdered sugar, if desired.
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Jane Keisha
[email protected]I'm going to try a different recipe next time.
Mark Vox
[email protected]I'm not sure what went wrong, but my empanadas turned out nothing like the pictures.
Ayat Hossin
[email protected]I'm surprised that this recipe has so many positive reviews.
Rana Amanullah
[email protected]I will never make this recipe again.
numsaq 1
[email protected]I wish I had read the reviews before I tried this recipe.
lezan mahmud
[email protected]I'm very disappointed with this recipe.
Chinwo Miracle
[email protected]This recipe was a waste of time and ingredients.
Quwin Prince
[email protected]I would not recommend this recipe.
Cory Bradshaw
[email protected]I followed the recipe exactly, but the empanadas didn't turn out well. The dough was too thick and the caramel蘋果馅料was too runny.
Kristie Crosby
[email protected]The empanadas were a bit too greasy for my taste.
Florence Kiyimba
[email protected]I would have liked the empanadas to be a little crispier.
ajax saidul
[email protected]The caramel蘋果馅料was delicious, but the dough was a little dry.
shahid rehman
[email protected]These empanadas were a bit too sweet for my taste, but they were still good.
Annemarie Carswell
[email protected]I'm not a big fan of caramel, but I loved these empanadas. The苹果馅料was tart and the dough was flaky.
Fozia Siraj
[email protected]I would definitely make these empanadas again.
johar shah
[email protected]These empanadas were a nice treat. The caramel蘋果馅料was flavorful and the dough was crispy.
abdulrahman faisal
[email protected]I followed the recipe exactly and the empanadas turned out great. The caramel苹果馅料was delicious and the dough was flaky.
Wems Gabriel
[email protected]These empanadas were a little more work than I expected, but they were worth it. The caramel苹果馅料was amazing and the dough was perfect.
Juan Smith
[email protected]I've made these empanadas several times now and they're always a crowd-pleaser. The caramel蘋果馅料is the perfect balance of sweet and tart, and the dough is so easy to work with.
Pro Mincrafter
[email protected]These empanadas were a hit at my party! The caramel apple filling was delicious and the dough was flaky and golden brown. I'll definitely be making these again.