CARAMEL APPLE COOKIES
Craving caramel apples? Bake up a batch of cookies, and drizzle them with melted caramels.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, beat sugar, butter and shortening with electric mixer on medium speed, or mix with spoon. Stir in vanilla and egg. Stir in flour, baking soda, salt and soft drink mix (dry).
- On lightly floured cloth-covered surface, roll dough 1/4 inch thick. Cut with 3-inch round or apple-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Carefully insert 1 inch of wooden stick into side of each cookie.
- Bake 6 to 8 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, heat caramels and water over low heat, stirring frequently, until melted and smooth. If caramel glaze becomes too stiff, heat over low heat, stirring constantly, until softened.
- Spread top third of each cookie (opposite wooden stick) with caramel glaze. Hold cookie upright to allow glaze to drizzle down cookie. Sprinkle with candy sprinkles.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 18 g, TransFat 1 g
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R Shakil
[email protected]I would not recommend this recipe. The cookies were bland and the caramel sauce was too thick.
vang xiong
[email protected]I wasn't impressed with these cookies. They were too sweet and the caramel sauce was too runny.
Gabrielle Brown
[email protected]These cookies were a bit dry, but the caramel sauce helped to make them more moist.
Esther Matseba
[email protected]I'm not a huge fan of caramel, but these cookies were still really good. The apples gave them a nice tartness.
MD Ibrahim
[email protected]I had some trouble getting the caramel sauce to thicken, but the cookies still turned out well.
Esme Money
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Aamir Mughal
[email protected]I love the way these cookies look and taste! They're perfect for fall.
JOHN ROCK
[email protected]These cookies are so good! I used a mix of Granny Smith and Honeycrisp apples and they were the perfect balance of tart and sweet.
Megan Russo
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're soft and chewy, with the perfect amount of caramel and apple flavor.
Huma Farhat
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Emmanuel Kehinde
[email protected]These were delicious! I added a little bit of cinnamon to the batter and they were perfect.
Isaac Bamidele
[email protected]I made these cookies for my family and they loved them! The caramel sauce is the perfect finishing touch.
Jann Raza
[email protected]These cookies were easy to make and turned out great! I used Granny Smith apples and they were the perfect tartness. Will definitely make these again.
zoe republic
[email protected]I love the way these cookies turned out! They're so pretty and festive, and they taste even better than they look. Thanks for sharing the recipe!
Md Yousup
[email protected]These cookies were a hit at my holiday party! They're the perfect combination of sweet and tart, with a chewy center and a crispy edge. I'll definitely be making them again soon!