CARAMEL APPLE CINNAMON ROLL BREAKFAST BREAD PUDDING
Don't you think we all deserve a slow Monday with extra coffee and sugar in caramel apple cinnamon roll breakfast bread pudding form?
Provided by By Stephanie Wise
Categories Breakfast
Time 1h50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
- Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
- In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
- Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
- Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
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Killer Man
[email protected]I'm allergic to apples, so I used pears instead. It was still very good.
Fatoumata Kamara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is delicious!
Sk Seiam
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I'm disappointed.
Aryan Haris
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly. I will definitely be making it again.
Amy Capicinio
[email protected]I had some trouble finding caramel sauce, so I used a different sauce instead. It still turned out great!
Takreem Ul haq
[email protected]This bread pudding is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Jessie Montgomery
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Daniel Mackenzie
[email protected]This bread pudding is so moist and flavorful. I highly recommend it!
tom lee
[email protected]I'm not a huge fan of bread pudding, but I really enjoyed this recipe. The caramel sauce and apples made it extra special.
iheme akachukwu
[email protected]This bread pudding is the perfect comfort food for a cold winter day.
Houd Mellouk
[email protected]I love how this recipe uses up leftover cinnamon rolls. It's a great way to reduce food waste.
Muhammad Bilal Raza Mughal
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Martice William
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's now one of my favorite breakfast dishes.
Mariya Khadka
[email protected]This recipe is a keeper! I'll definitely be making it again.
Akeelaml Akeelmal
[email protected]This is the best bread pudding I've ever had! The caramel sauce is to die for.
Wahidullah Qaderi
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the gooey caramel and the warm spices.
Allu Din
[email protected]This breakfast bread pudding was a hit with my family! The caramel apple cinnamon flavor was perfect for a fall morning.