CARAMEL APPLE CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Apple Cheesecake image

Make and share this Caramel Apple Cheesecake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheesecake

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 16

1 cup graham cracker crumbs
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons finely chopped pecans
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
3/4 teaspoon vanilla extract
2 1/2 cups chopped peeled apples
1 tablespoon lemon juice
1/4 cup sugar
1/2 teaspoon ground cinnamon
6 tablespoons caramel ice cream topping, divided
sweetened whipped cream
2 tablespoons chopped pecans

Steps:

  • Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan.
  • Bake at 350 degrees for 10 minutes; cool.
  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Add eggs; beat on low just until combined.
  • Stir in vanilla.
  • Pour over crust.
  • Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
  • Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in 350 degree oven and bake for 55-60 minutes or until center is almost set.
  • Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes.
  • Carefully run a knife around edge of pan to loosen.
  • Drizzle with 4 tablespoons caramel topping.
  • Cool for 1 hour.
  • Refrigerate overnight.
  • Remove sides of pan.
  • Just before serving, garnish with whipped cream.
  • Drizzle with remaining caramel; sprinkle with pecans.
  • Store in refrigerator.

Lani Jose
[email protected]

I've been making this cheesecake for years and it's always a hit. It's the perfect dessert for any occasion.


Henry Matthews
[email protected]

This cheesecake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.


Mian Hamdan
[email protected]

I'm not a fan of caramel, but I still enjoyed this cheesecake. The cheesecake itself was very creamy and flavorful. I would definitely recommend it to others.


Noel Madden
[email protected]

This cheesecake is so delicious! I love the combination of the creamy cheesecake and the gooey caramel apple filling. I will definitely be making this again.


Joanne Starkey
[email protected]

I've tried this recipe several times and I can never get the crust to turn out right. I'm not sure what I'm doing wrong.


abdallah Ihihi
[email protected]

This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.


Keasha Roberts
[email protected]

I'm not a big fan of cheesecake, but this one is definitely an exception. The caramel apple filling is what makes it so special. I could eat it all day long.


Ahmad rifayee
[email protected]

This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always ready when I need it.


Basem Saed
[email protected]

I've been making this cheesecake for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Ashik Ikbal
[email protected]

This cheesecake was a little too rich for my taste. I think I would have liked it better if it had been made with a lower-fat cream cheese.


Basem Hesham
[email protected]

I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.


Jk Malik
[email protected]

This cheesecake is way too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.


Zakirking King
[email protected]

I've made this cheesecake several times and it's always a hit. The caramel apple filling is my favorite part. I like to add a little extra cinnamon to the filling for a more intense flavor.


omprakash mehta
[email protected]

This cheesecake was a disaster. The crust was too thick and the cheesecake was too runny. I followed the recipe exactly, so I'm not sure what went wrong.


Qazi Abuzar
[email protected]

I was a little skeptical about this recipe because I'm not a big fan of caramel, but I was pleasantly surprised. The caramel apple filling was not too sweet and it paired perfectly with the creamy cheesecake. I would definitely recommend this recipe.


Bizu Gedlu
[email protected]

This cheesecake is amazing! It's so easy to make and it tastes like it came from a bakery. I will definitely be making this again and again.


stanlees Vlog
[email protected]

I followed the recipe exactly and it turned out great! The cheesecake was creamy and smooth, and the caramel apple filling was delicious. I would definitely recommend this recipe.


Me Systems
[email protected]

This cheesecake was a hit at my dinner party! The caramel apple filling was perfectly gooey and sweet, and the cheesecake itself was creamy and rich. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #fruit     #american     #southern-united-states     #oven     #refrigerator     #dinner-party     #fall     #holiday-event     #romantic     #spring     #summer     #cheesecake     #cheese     #dietary     #thanksgiving     #seasonal     #comfort-food     #apples     #taste-mood     #equipment     #4-hours-or-less