CARAMEL APPLE CAKE POPS
For a perfect fall treat, mix spice cake and apples with frosting to form cake balls. Then dip them in caramel coating, and let the kids go nuts, rolling them in peanuts. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 39 cake pops.
Number Of Ingredients 10
Steps:
- Prepare cake mix batter according to package directions, adding the apples after mixing. Pour into two greased and floured 9-in. round baking pans. Bake according to package directions. Cool completely., In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes. Gradually beat in confectioners' sugar until smooth., Crumble one cake layer into a large bowl. (Save remaining cake for another use.) Add brown sugar mixture; mix well. Shape into 1-in. balls. Arrange on waxed paper-lined baking sheets. Freeze for at least 2 hours or until firm., In a large saucepan, combine caramel bits and water. Cook and stir over medium-low heat until smooth. Dip ends of lollipop sticks into caramel and insert into cake balls. Dip balls in caramel; roll bottoms in peanuts. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 146 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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Aysha Siddika
[email protected]These cake pops are a great way to use up leftover cake. I always have cake pops on hand now.
Sasquatch Mike
[email protected]I've made these cake pops several times now and they're always a hit. They're the perfect treat for my kids' lunchboxes.
Radia Sukoo
[email protected]These cake pops are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
ronald harris
[email protected]These cake pops are a bit too sweet for my taste, but they're still good. I would recommend using less sugar in the frosting.
Sakil Dewan
[email protected]I love these cake pops! They're so easy to make and they're always a hit at parties.
Hamero 980
[email protected]These cake pops are delicious, but they're a bit too messy to eat. I would recommend using a fork or spoon.
Gelli grace Edulsa
[email protected]I've made these cake pops several times now and they're always a hit. They're the perfect treat for any occasion.
Mpoetsi Sovereign Gina Mohale
[email protected]These cake pops are so easy to make and they're always a crowd-pleaser.
Vincent Talamantes
[email protected]This recipe is a great way to use up leftover cake. I always have cake pops on hand now.
Sangay Choeda
[email protected]I made these cake pops for my son's birthday party and they were a huge hit! The kids loved them.
jems Aldin
[email protected]These cake pops were a little too sweet for me, but they were still good.
topu saha
[email protected]I followed the recipe exactly and my cake pops turned out perfect. They were so cute and delicious!
kyra pollock
[email protected]These cake pops were amazing! I will definitely be making them again.
Rajon Rajon
[email protected]These cake pops were a disaster! The cake was dry and the caramel was too hard. I would not recommend this recipe.
ZIHAD JR
[email protected]A bit too sweet for my taste, but overall a good recipe.
Let's Go To Sajid
[email protected]I substituted gluten-free flour for all-purpose flour and they turned out great! This recipe is a keeper.
Amina Ahmed
[email protected]These cake pops were delicious! The caramel apple flavor was perfect and the cake was moist and fluffy.
Hanip Hanip
[email protected]I've never made cake pops before, but these were so simple to follow. The instructions were clear and concise.
Bobbie Williams
[email protected]These apple cake pops were a hit at my daughter's birthday party! They were so easy to make and the kids loved them.