CARAMEL APPLE CAKE POPS
For a perfect fall treat, mix spice cake and apples with frosting to form cake balls. Then dip them in caramel coating, and let the kids go nuts, rolling them in peanuts. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 39 cake pops.
Number Of Ingredients 10
Steps:
- Prepare cake mix batter according to package directions, adding the apples after mixing. Pour into two greased and floured 9-in. round baking pans. Bake according to package directions. Cool completely., In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes. Gradually beat in confectioners' sugar until smooth., Crumble one cake layer into a large bowl. (Save remaining cake for another use.) Add brown sugar mixture; mix well. Shape into 1-in. balls. Arrange on waxed paper-lined baking sheets. Freeze for at least 2 hours or until firm., In a large saucepan, combine caramel bits and water. Cook and stir over medium-low heat until smooth. Dip ends of lollipop sticks into caramel and insert into cake balls. Dip balls in caramel; roll bottoms in peanuts. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 146 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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Aysha Siddika
aysha-siddika@hotmail.comThese cake pops are a great way to use up leftover cake. I always have cake pops on hand now.
Sasquatch Mike
sasquatch.mike74@gmail.comI've made these cake pops several times now and they're always a hit. They're the perfect treat for my kids' lunchboxes.
Radia Sukoo
sukoo-radia@hotmail.comThese cake pops are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
ronald harris
r_h62@hotmail.comThese cake pops are a bit too sweet for my taste, but they're still good. I would recommend using less sugar in the frosting.
Sakil Dewan
sakil-dewan23@yahoo.comI love these cake pops! They're so easy to make and they're always a hit at parties.
Hamero 980
hamero9800@hotmail.comThese cake pops are delicious, but they're a bit too messy to eat. I would recommend using a fork or spoon.
Gelli grace Edulsa
gedulsa@hotmail.comI've made these cake pops several times now and they're always a hit. They're the perfect treat for any occasion.
Mpoetsi Sovereign Gina Mohale
m_m@gmail.comThese cake pops are so easy to make and they're always a crowd-pleaser.
Vincent Talamantes
talamantes-v@yahoo.comThis recipe is a great way to use up leftover cake. I always have cake pops on hand now.
Sangay Choeda
sangaychoeda@yahoo.comI made these cake pops for my son's birthday party and they were a huge hit! The kids loved them.
jems Aldin
jemsa@gmail.comThese cake pops were a little too sweet for me, but they were still good.
topu saha
saha.t@gmail.comI followed the recipe exactly and my cake pops turned out perfect. They were so cute and delicious!
kyra pollock
k_p46@gmail.comThese cake pops were amazing! I will definitely be making them again.
Rajon Rajon
r66@hotmail.comThese cake pops were a disaster! The cake was dry and the caramel was too hard. I would not recommend this recipe.
ZIHAD JR
zihadj@gmail.comA bit too sweet for my taste, but overall a good recipe.
Let's Go To Sajid
g.lets@yahoo.comI substituted gluten-free flour for all-purpose flour and they turned out great! This recipe is a keeper.
Amina Ahmed
aminaahmed50@hotmail.comThese cake pops were delicious! The caramel apple flavor was perfect and the cake was moist and fluffy.
Hanip Hanip
hanip20@yahoo.comI've never made cake pops before, but these were so simple to follow. The instructions were clear and concise.
Bobbie Williams
w-bobbie13@yahoo.comThese apple cake pops were a hit at my daughter's birthday party! They were so easy to make and the kids loved them.