This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering.
Provided by Becky Sue Miller
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper, and lightly grease the paper.
- Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
- Pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice in half horizontally to create two layers.
- Whisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg for 2 minutes in a large bowl. Transfer to refrigerator to chill.
- Place one layer of cake in the bottom of a large 8-quart rectangular plastic container. Poke holes in the cake with a skewer or toothpick and pour 1 cup caramel ice cream topping over the top of the cake. Sprinkle 1/3 cup pecans over the caramel and spread half of the pudding mixture on top.
- Spoon 1 can apple pie filling over pudding mixture and spread 1 container whipped topping over the filling. Place second cake layer on top of whipped topping and repeat the layering process.
- Drizzle assembled trifle with remaining 1/4 cup caramel topping and sprinkle with remaining 1/3 cup pecans. Refrigerate until serving.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 74 g, Cholesterol 31.6 mg, Fat 15.9 g, Fiber 2 g, Protein 5 g, SaturatedFat 7.6 g, Sodium 500.2 mg, Sugar 25.1 g
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latifah kabwama
[email protected]I'm going to make this trifle for my next dinner party.
Noah Stevens
[email protected]This trifle looks delicious!
Winter Reyes
[email protected]I can't wait to try this recipe.
Farida pervin
[email protected]This trifle is perfect for any occasion.
Dipa Bc
[email protected]I love the presentation of this trifle. It's so elegant.
Binay Bro
[email protected]This trifle is a must-try for any apple lover.
Shzadi Jaan
[email protected]I will definitely be making this trifle again.
Mohammed nazmul Nahim
[email protected]This is the best trifle I've ever had. The flavors and textures are amazing.
Kelsey Gorrell
[email protected]I made this trifle for a party and it was a huge hit. Everyone kept asking for the recipe.
Kumar Thing
[email protected]I'm not a huge fan of apples, but I loved this trifle. The caramel sauce and whipped cream really balance out the tartness of the apples.
Ritta Bique
[email protected]This trifle is the perfect fall dessert. The apples and caramel are a classic combination.
Karna Bahadur Rai
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy weeknights.
Ar Asrlan
[email protected]The caramel sauce is the star of this trifle. It's so rich and flavorful. I could eat it by the spoonful.
Naim Hasan
[email protected]This trifle was easy to make and turned out so beautiful. I love the way the layers look in the trifle dish. It's definitely a showstopper.
Zebi Mangat
[email protected]I made this trifle for my family reunion and it was a huge success. The combination of apples, caramel, and whipped cream was divine. I highly recommend this recipe.
Msafdar Msafdar
[email protected]This Caramel Apple Box Trifle was a hit at my Thanksgiving potluck! Everyone loved the layers of sweet apples, creamy caramel, and fluffy whipped cream. It was the perfect dessert to end a delicious meal.