CARAMEL APPLE BOX TRIFLE

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Caramel Apple Box Trifle image

This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering.

Provided by Becky Sue Miller

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h

Yield 24

Number Of Ingredients 13

1 (18.25 ounce) package spice cake mix
3 (21 ounce) cans apple pie filling
3 eggs
3 tablespoons vegetable oil
5 cups milk
½ cup heavy cream
1 (3.5 ounce) package instant French vanilla pudding mix
2 (3.4 ounce) packages instant butterscotch pudding mix
1 teaspoon cinnamon
⅛ teaspoon nutmeg
2 ¼ cups caramel ice cream topping, divided
1 cup finely chopped pecans, toasted, divided
2 (8 ounce) containers frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper, and lightly grease the paper.
  • Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
  • Pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice in half horizontally to create two layers.
  • Whisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg for 2 minutes in a large bowl. Transfer to refrigerator to chill.
  • Place one layer of cake in the bottom of a large 8-quart rectangular plastic container. Poke holes in the cake with a skewer or toothpick and pour 1 cup caramel ice cream topping over the top of the cake. Sprinkle 1/3 cup pecans over the caramel and spread half of the pudding mixture on top.
  • Spoon 1 can apple pie filling over pudding mixture and spread 1 container whipped topping over the filling. Place second cake layer on top of whipped topping and repeat the layering process.
  • Drizzle assembled trifle with remaining 1/4 cup caramel topping and sprinkle with remaining 1/3 cup pecans. Refrigerate until serving.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 74 g, Cholesterol 31.6 mg, Fat 15.9 g, Fiber 2 g, Protein 5 g, SaturatedFat 7.6 g, Sodium 500.2 mg, Sugar 25.1 g

latifah kabwama
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I'm going to make this trifle for my next dinner party.


Noah Stevens
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This trifle looks delicious!


Winter Reyes
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I can't wait to try this recipe.


Farida pervin
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This trifle is perfect for any occasion.


Dipa Bc
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I love the presentation of this trifle. It's so elegant.


Binay Bro
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This trifle is a must-try for any apple lover.


Shzadi Jaan
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I will definitely be making this trifle again.


Mohammed nazmul Nahim
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This is the best trifle I've ever had. The flavors and textures are amazing.


Kelsey Gorrell
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I made this trifle for a party and it was a huge hit. Everyone kept asking for the recipe.


Kumar Thing
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I'm not a huge fan of apples, but I loved this trifle. The caramel sauce and whipped cream really balance out the tartness of the apples.


Ritta Bique
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This trifle is the perfect fall dessert. The apples and caramel are a classic combination.


Karna Bahadur Rai
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I love that this trifle can be made ahead of time. It's perfect for busy weeknights.


Ar Asrlan
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The caramel sauce is the star of this trifle. It's so rich and flavorful. I could eat it by the spoonful.


Naim Hasan
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This trifle was easy to make and turned out so beautiful. I love the way the layers look in the trifle dish. It's definitely a showstopper.


Zebi Mangat
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I made this trifle for my family reunion and it was a huge success. The combination of apples, caramel, and whipped cream was divine. I highly recommend this recipe.


Msafdar Msafdar
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This Caramel Apple Box Trifle was a hit at my Thanksgiving potluck! Everyone loved the layers of sweet apples, creamy caramel, and fluffy whipped cream. It was the perfect dessert to end a delicious meal.


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