CARAMEL AND PEAR PUDDING
Here is a lovely winter dessert that uses fresh seasonal pears. It's easy to fix and a comforting treat after any meal. I enjoy snacking on it while sitting by the fireplace. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray. , In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 164mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
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Mustafa Lai
[email protected]This is my go-to pudding recipe. I've made it countless times, and it never disappoints. The combination of caramel and pear is simply irresistible.
Kathy Hitgirl
[email protected]Overall, this is a great recipe for a classic caramel and pear pudding. It's easy to make, delicious, and versatile. I would definitely recommend it to others.
Johannes Crealy
[email protected]This pudding is not only delicious, but it's also beautiful. I love serving it in individual ramekins, topped with a dollop of whipped cream and a sprinkle of chopped pistachios. It's a real showstopper!
Banco Xpress
[email protected]I love that this recipe is so easy to make. I can whip it up in no time, even on busy weeknights. It's a great dessert to have on hand for unexpected guests or last-minute cravings.
Reaper Grim
[email protected]This recipe is a great starting point for aspiring bakers. It's not too complicated, and it allows you to experiment with different flavors and techniques. I've used this recipe as a base for several of my own creations, and they've all been a hit.
Sbuda Mampintsa
[email protected]I love the base recipe, but I like to add my own twist to it sometimes. I've tried adding chopped nuts, dried fruit, and even spices like cinnamon and nutmeg. It's always a delicious and unique dessert.
Angeles Salon
[email protected]I made a few healthy swaps to this recipe, and it turned out great! I used low-fat milk instead of whole milk, and I replaced the sugar with a sugar substitute. It was still plenty sweet and delicious.
Sara Ramadan Ramadan
[email protected]This pudding is absolutely divine! The caramel sauce is luscious and decadent, and the pears add a touch of sweetness and crunch. I love that it's not too heavy, so I can enjoy it without feeling guilty.
Angel Aguilar
[email protected]I was so excited to try this recipe, but it didn't turn out well for me. The caramel sauce was too thick, and the pears were undercooked. I think I'll try it again with some modifications.
Jenise Carter
[email protected]This is my new favorite fall dessert! The flavors of caramel and pear are a perfect match, and the pudding is so creamy and smooth. I made it for a potluck, and it was a huge hit.
Raju Pokhrel
[email protected]I hesitated to try this recipe because I'm not a baker, but I was pleasantly surprised. It turned out perfect! The caramel sauce was rich and flavorful, and the pears were soft and juicy. My whole family loved it.