CARAMBOLA MUFFINS
Provided by Judith Miller
Categories dessert, side dish
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Grease a muffin tin containing 12 2 1/2-inch cups.
- In the bowl of an electric mixer, combine the butter and brown sugar. Mix well. With the mixer running, add the egg, flour, salt, boiling water, baking soda and vanilla, blending well after each addition.
- Wash the carambolas, removing the ends and dark ridges. Using a food processor, chop into 3/4-inch pieces.
- Remove the bowl from the mixer, and stir in the chopped carambolas. Fill each muffin cup two-thirds full. Bake for 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 116 milligrams, Sugar 13 grams, TransFat 0 grams
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Hlayisani prince Mahlaule
[email protected]I'm always looking for new and exciting muffin recipes, and this one definitely fits the bill. The carambola muffins were moist and fluffy, with a delicious and unique flavor. I'll definitely be making these again.
Bontle NunuBerry
[email protected]These muffins were a hit at my party! Everyone loved the unique flavor of the carambola. I'll definitely be making these again for my next party.
Sanjita Tamang
[email protected]I'm not a big fan of muffins, but these carambola muffins were actually pretty good. The muffins were moist and fluffy, and the carambola flavor was unique and refreshing. I would definitely make these again.
Mamun Nur Rashid
[email protected]These muffins are amazing! I love the moist texture and the subtle flavor of the carambola. I'll definitely be making these again.
muhamad aqeel Siddiqui
[email protected]These muffins were a waste of time. They were dry and flavorless. I would not recommend this recipe.
Kaveen Rashmika
[email protected]I was hesitant to try this recipe because I'm not a big fan of carambola, but I'm glad I did! The muffins were surprisingly delicious. The carambola flavor was subtle and not overpowering. I'll definitely be making these again.
Salman Farce
[email protected]These muffins are so easy to make and they taste amazing! I love the unique flavor of the carambola. I've already made them twice and I'm sure I'll be making them again soon.
Ehms
[email protected]I'm always looking for new and interesting muffin recipes, so I was excited to try this one. The muffins turned out great! They were moist and fluffy, with a delicious carambola flavor. I'll definitely be making these again.
Ndumiso Zondo
[email protected]These muffins were a disappointment. They were dry and crumbly, and the carambola flavor was barely noticeable. I would not recommend this recipe.
Najaf Gaming yt
[email protected]I made these muffins for my family and they were a hit! Everyone loved the unique flavor of the carambola. The muffins were also very easy to make, which is always a plus.
Jessecca Jasmine
[email protected]These carambola muffins were absolutely delicious! The muffins were moist and fluffy, with just the right amount of sweetness. The carambola added a unique flavor that I really enjoyed. I will definitely be making these muffins again.