CAR SHOW ARTICHOKES
We love to go to car shows and see the restored cars from our youth! This recipe came from an afternoon car show and a stop at the market afterward. The market had a stack of Ocean Mist baby artichokes in plastic clamshells and the rest is, as they say, history. We used what we had, though the Manchego cheese and a nice bottle of...
Provided by Amy CooksToo
Categories Side Casseroles
Number Of Ingredients 12
Steps:
- 1. Trim artichokes. Steam until just tender, time depends on sizes. Use a fork to test. Cool to be able to handle. Slice in half. Set aside.
- 2. Preheat oven to 350. In a large sauté pan, sauté onions in butter for a minute then add garlic and cook until onions are translucent. Add the mushrooms and stir to release liquid in mushrooms. Add the tomatoes and stir in the artichokes. Stir in basil and balsamic vinegar. Pour to a 2 quart casserole.
- 3. Mix cheeses and bread crumbs together. Sprinkle on top of casserole. Bake 30-45 minutes until desired brown. Serve hot.
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Devil Devil
devil_d@gmail.comI'm not a big fan of artichokes, but I was pleasantly surprised by this recipe. The artichokes were tender and flavorful, and the sauce was delicious. I'll definitely be making it again.
Lavone Akther
l@gmail.comThese artichokes were delicious! I loved the crispy outer leaves and the tender heart. The sauce was also very flavorful.
Ziyanda Ntusi Ntusi
z@yahoo.comThis is a great recipe for a quick and easy appetizer. The artichokes are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Muzammil Gazali
muzammil.g8@yahoo.comThese artichokes were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Galetlale Precious
preciousg@hotmail.comI've made this recipe several times and it's always a hit. The artichokes are always tender and flavorful, and the sauce is delicious. I usually serve them as an appetizer, but they're also great as a side dish.
Ithesham shah
shah.i67@gmail.comThese artichokes were amazing! I loved the combination of flavors. I'll definitely be making them again soon.
Joyce Mmbone
j-m@hotmail.frI was disappointed with this recipe. The artichokes were tough and the sauce was bland. I won't be making it again.
Troy Henley
h_troy93@yahoo.comThis is my go-to recipe for artichokes. They're always delicious and they're so easy to make. I usually serve them as an appetizer, but they're also great as a side dish.
Amila Dilaksha
amila-dilaksha58@yahoo.comThese artichokes were a bit too oily for my taste. I think I'll use less olive oil next time.
Kajirai Kajirai
k@yahoo.comI love this recipe! The artichokes are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Mustafa Ahmady
mustafa-a40@yahoo.comThese artichokes were a bit too salty for my taste. I think I'll rinse them more thoroughly next time before cooking them.
Sanaullah Khan
sanaullahkhan@hotmail.co.ukI've never had artichokes before, but I'm definitely a fan now! These were so easy to make and they tasted amazing. I'll definitely be making them again.
Franklin D
d-franklin36@hotmail.comThis recipe is a keeper! The artichokes were tender and flavorful, and the sauce was delicious. I served them with grilled chicken and roasted vegetables, and it was a perfect meal.
Maarif Khan
m_k27@gmail.comThe artichokes were good, but I found the sauce to be a bit bland. I added some garlic and chili flakes to give it more flavor.
Rajendra Joshi
j_r@yahoo.comThese artichokes were a bit too lemony for my taste. I think I'll try them again with less lemon juice next time.
Charlie Ramsay
charlier@aol.comI was hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did! These artichokes were amazing! I'll definitely be making them again.
Lovely Shahzada
l_shahzada5@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the sauce is addictive.
Ubaid Raees
ubaid@yahoo.comThese artichokes were a hit at my last party! They're so easy to make and always turn out perfectly.