CAPTAIN RODNEY'S CHEESE BAKE

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Make and share this Captain Rodney's Cheese Bake recipe from Food.com.

Provided by Rogue7

Categories     Potluck

Time 35m

Yield 12 12, 6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup grated cheddar cheese
2 chopped green onions
8 slices chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
1/2 cup captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs)
12 -20 Ritz crackers or 12 -20 townhouse crackers

Steps:

  • Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!

Nomnikelo Mvelase
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This cheese bake was a little too cheesy for my taste, but it was still good.


Lisablazerfly1970
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I'm definitely going to make this again.


Mikiyah Griffin
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This was a great recipe! I made it for my family and they all loved it.


John Dembowski
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I'm not a big fan of cheese, but I really enjoyed this bake. It was cheesy, but not too cheesy.


ch adeel pub g mobile
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This cheese bake is the perfect comfort food. It's cheesy, gooey, and always hits the spot.


mwesige deo
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I made this for a party and it was a huge success. Everyone loved it!


Tyler Bonnett
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I love this recipe! It's so versatile and can be easily customized to your liking.


Op Sakil
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This was my first time making a cheese bake and it turned out great! The recipe was easy to follow and the bake was cooked to perfection.


Mr imposter
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I've made this cheese bake several times now and it's always a crowd-pleaser. It's cheesy, gooey, and oh-so-satisfying.


Daniella Fuentes
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This cheese bake was a hit with my family! It was easy to make and tasted delicious. I especially loved the crunchy topping.


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