CAPTAIN MORGAN'S SPICED RUM PUMPKIN PIE
Make and share this Captain Morgan's Spiced Rum Pumpkin Pie recipe from Food.com.
Provided by Potagekempcc
Categories Pie
Time 40m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 450 degrees F.
- Do not prick holes in pastry shell. Cover edges of crust with foil and bake at 450 F for 8-minutes. Let crust cool and remove foil. Reduce oven to 375°F.
- In a large bowl beat eggs and rum. Stir in sea salt, pumpkin pie spice, allspice, nutmeg, cloves, brown sugar, pumpkin puree stir mixture until smooth.
- Pour filling into pie shell.
- Place pie on sheet pan and bake at 375 F for 45-50 minutes. Insert a knife into center to see pie is done.
- Remove pie and place on a rack to cool.
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LAWRENCE GULLY
[email protected]I'm going to try making this pie with a gluten-free crust next time.
Ma Anis
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Lukeygaming
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as I hoped.
Jawad Afridi
[email protected]I had some trouble finding Captain Morgan's Spiced Rum, but it was worth the effort. This pie is delicious!
Mosharof Parvez
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
No Lgbtq
[email protected]I added a little extra rum to my pie and it was amazing. It's the perfect pie for a holiday party.
hatcha O.Q
[email protected]This pie is so delicious and easy to make. I've already made it twice!
Ndubuisi Canice
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The rum flavor is subtle but it really makes a difference.
bianca sumrall
[email protected]I followed the recipe exactly and my pie turned out perfect. Thanks for sharing!
Aaryan Thapa
[email protected]This is the best pumpkin pie I've ever had. The rum really takes it to the next level.
Hridoy Hasan Romjan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Sajha Muhammad
[email protected]The perfect fall dessert! This pie is rich and creamy, with a delicious spiced rum flavor.
MIGUEL DOMINGUEZ
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
Najma Mazhindu
[email protected]I was a bit skeptical about using rum in a pumpkin pie, but I'm so glad I tried it. It added a really nice flavor.
Dilshad Palari
[email protected]This recipe is a keeper! I'll definitely be making it again next year.
South Bay Adoptions
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing! The rum really made a difference.
Jay Rosas
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The Captain Morgan's Spiced Rum added a delicious depth of flavor that everyone loved.