CAPRESE ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, diced tomato, milk, salt, pepper, fresh mozzarella cheese, fresh basil
Provided by Isabel Castillo
Categories Appetizers
Time 30m
Yield 12 zucchini cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
- Line the muffin cups with the zucchini strips.
- In a large bowl, whisk together the eggs, tomato, milk, salt, and pepper.
- Add a few pieces of mozzarella to each zucchini cup.
- Divide the egg mixture evenly among the cups. Sprinkle the basil on top.
- Bake for 18 minutes, until the edges are slightly browned.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
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Ranime Delbani
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the filling.
Sabir Aaish
[email protected]I'm not usually a fan of quiche, but this one was amazing! The zucchini and tomatoes added a refreshing flavor, and the cheese was gooey and melted perfectly.
Fauya John
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
ZI AUL
[email protected]I would definitely recommend this recipe to anyone who loves quiche. It's a great dish to serve for breakfast, lunch, or dinner.
Robin Ahamad
[email protected]This quiche was a bit time-consuming to make, but it was worth it! The flavors were amazing, and the crust was perfect.
Marie Grace Gribble
[email protected]I loved the combination of flavors in this quiche. The zucchini and tomatoes were a perfect match, and the cheese was melted and gooey.
DiscoMovilMartinez
[email protected]This quiche was a great way to use up some leftover zucchini. It was easy to make and very delicious.
Biba Sakura
[email protected]I'm not a fan of zucchini, but I loved this quiche! The zucchini was roasted to perfection, and it added a nice sweetness to the dish.
Miracle Restoration
[email protected]This quiche was a bit too rich for my taste. I think I would have liked it better if I had used a lighter cheese, like ricotta or cottage cheese.
Raazik Moari
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was a bit too thick and the filling was a bit too runny.
Hunzala Zakir
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the filling.
James Jegede
[email protected]I love this quiche! It's so easy to make, and it's always a crowd-pleaser. I usually add some extra vegetables, like spinach or mushrooms, to make it even more nutritious.
Nadeembhutta Nadeembhutta
[email protected]This quiche was absolutely delicious! The zucchini and tomatoes were roasted to perfection, and the cheese was melted and gooey. The crust was also very flaky and flavorful. I would definitely recommend this recipe.
Malik Moore
[email protected]I've made this quiche several times now, and it's always a hit! It's a great dish to serve for breakfast, lunch, or dinner. I especially love the zucchini and tomato filling.
prince rhj
[email protected]This quiche was a bit time-consuming to make, but it was worth it! The flavors were amazing, and the crust was perfect. I would definitely recommend this recipe to anyone who loves quiche.
EUPHORIA
[email protected]I made this quiche for my family, and they all loved it! The zucchini and tomatoes added a nice touch of sweetness, and the cheese was melted and gooey. The crust was also very flaky and flavorful.
Adel Abdulhamid
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I loved the combination of flavors, and the crust was especially delicious.
All Network's
[email protected]I'm not usually a fan of quiche, but this one was amazing! The zucchini and tomatoes added a refreshing flavor, and the cheese was gooey and melted perfectly. I'll definitely be making this again.
Angelina Anderson
[email protected]This quiche was a hit at my brunch party! The combination of zucchini, tomatoes, and mozzarella was perfect, and the crust was flaky and delicious. I'll definitely be making this again.