CAPRESE MEZZA LUNA IN 10 AND CHICKEN AND BROCCOLINI WITH ASIAGO SAUCE IN 15
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For appetizers, heat oil in a small pot with garlic until it bubbles, simmer a minute. Brush a skillet with garlic oil and heat over medium-high heat. Add the first tortilla and blister it 30 seconds, flip and cover half of the surface with arranged layers of mozzarella, basil and tomatoes, season with salt and pepper and fold over the quesadilla, cook 30 seconds on each side to set. Remove from pan and repeat. In less than 10 minutes, you'll have 4 half moons (mezza lunas). Cut into quarters and serve.
- Pour a couple tablespoons of remaining oil into a skillet over medium-high heat. Season the chicken with salt and pepper. Cook chicken 6 minutes on each side, turning once, until golden and juices run clear. While chicken cooks, heat 1-inch water over high heat in small high sides skillet, to a boil. Add salt and broccolini to the water and cook 3 to 4 minutes, drain and reserve. Meanwhile, heat 2 tablespoons butter over medium heat in a small sauce pot, stir flour into melted butter, cook 1 minute then whisk in milk and cook to thicken, about 2 to 3 minutes, stir in cheese and season with salt and pepper. Serve chicken topped with broccolini and pour sauce over top - in less than 15 minutes you have a low maintenance Chicken Divan!
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MD soub Ali
[email protected]These dishes were both delicious and easy to make. I would definitely make them again.
Randi Lucas
[email protected]I made these dishes for a party, and they were a huge hit! Everyone loved the caprese mezzaluna and the chicken and broccolini with asiago sauce. I would definitely make these dishes again for a party or potluck.
Hamza Trinnou
[email protected]These dishes were both very easy to make. The caprese mezzaluna only took about 10 minutes to prepare, and the chicken and broccolini with asiago sauce was ready in about 15 minutes. They're perfect for a quick and easy weeknight dinner.
Happiness Ebioji
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the caprese mezzaluna. The mushrooms added a nice earthy flavor to the dish. The chicken and broccolini with asiago sauce was also very good. The chicken was tender and juicy, and the sauce was cr
Ameen Ansari
[email protected]These dishes were both delicious, but the chicken and broccolini with asiago sauce was my favorite. The sauce was so rich and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.
HD sofikul Khan
[email protected]The caprese mezzaluna were a bit too salty for my taste, but the chicken and broccolini with asiago sauce was perfect. I would definitely make this dish again, but I would use less salt in the caprese mezzaluna filling.
Dumitru Feraru
[email protected]I love how easy these dishes were to make. The caprese mezzaluna only took 10 minutes to prepare, and the chicken and broccolini with asiago sauce was ready in just 15 minutes. They're perfect for a quick and easy weeknight dinner.
Usman Yusuf
[email protected]The caprese mezzaluna were a hit with my family! They were easy to make and so delicious. The chicken and broccolini with asiago sauce was also a winner. The sauce was rich and creamy, and the chicken was cooked to perfection.
NYAMEKYE SARAH
[email protected]I'm not usually a fan of chicken and broccolini, but this dish was amazing! The asiago sauce was so flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Shady Magdy
[email protected]Absolutely delicious! The flavors of the caprese mezzaluna were perfectly balanced, and the chicken and broccolini with asiago sauce was rich and creamy. I'll definitely be making these dishes again.