CAPRESE CHICKEN & ROASTED BROCCOLI
Steps:
- Preheat oven to 400 degrees F (204 degrees C). Slice the chicken breasts in half and then season and tenderize with salt and pepper. Set aside. Whisk together balsamic vinegar, mustard, brown sugar and olive oil. Toss half with the broccoli and spread out onto a sheet pan. Sprinkle with salt and roast for 25 minutes, shaking midway. Heat a grill pan over medium-high heat. Brush with some oil and then grill chicken on both sides for about 2 minutes (If grill pan isnât large enough to fit all the chicken pieces, transfer grilled pieces to a sheet pan). Transfer chicken to the oven and cook for another 8 to 10 minutes. In the last 2 minutes of cooking, add a slice of mozzarella to each chicken breast. When chicken is done, top cheese with a basil leaf and tomato slice. Drizzle with rest of the sauce, and enjoy with your crunchy, roasted broccoli.
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Abrar Mehmood
[email protected]This is my go-to recipe for chicken and roasted broccoli. It's always a hit with my family and friends.
diego rodriguez
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it!
Victor Lemus
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and it's always a hit.
Irum Nazakat
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and the results are always delicious.
Sussie Nel
[email protected]This recipe is a bit bland for my taste. I usually add more seasoning to the chicken and roasted broccoli.
Taylor Perry
[email protected]I'm not a big fan of chicken, but I love this recipe. The chicken is always so tender and juicy, and the roasted broccoli is the perfect side dish. I highly recommend this recipe!
Gregoria Altamirano
[email protected]This is one of my favorite recipes. It's so versatile and can be served with a variety of side dishes. I often make it for dinner parties and it's always a hit.
Bebika Rai
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with roasted broccoli and mashed potatoes.
PR Gaming
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is always juicy and flavorful, and the roasted broccoli is the perfect side dish.
Boss Abel
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the broccoli was burnt. I think I'll try a different recipe next time.
Ameer Hassans
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Devin Seth
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the roasted broccoli was perfectly crispy. I would definitely recommend this recipe.
MST ASHA BEGUM
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked well and the roasted broccoli was delicious.
Aqsa Ahtisham
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the roasted broccoli was the perfect accompaniment. I will definitely be making this dish again.
Abdul Ayaz
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the roasted broccoli was delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Lisa Cobb
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the roasted broccoli was the perfect side dish. I loved the combination of flavors and textures. This is a dish that I will definitely make again and again!
Nathaniel Navarro
[email protected]This caprese chicken and roasted broccoli dish was a hit with my family! The chicken was juicy and flavorful, and the broccoli was roasted to perfection. The combination of flavors was amazing, and the dish was easy to make. I will definitely be maki