I created these brownies by combining my favorite beverage and chocolate together for a cooking contest. I was so pleased with the results, I knew the recipe was a keeper.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 bars.
Number Of Ingredients 19
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a small bowl, beat the eggs, brown sugar and vanilla. Beat in chocolate mixture. Combine the flour, baking powder and cinnamon; stir into chocolate mixture., Spread into a greased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool on a wire rack. , For filling, in a large bowl, beat the cream cheese and confectioners' sugar until light and fluffy. Dissolve coffee in water. Stir into cream cheese mixture. In a microwave, melt chips and butter; stir until smooth. Beat into cream cheese mixture until blended. Spread over brownies., For glaze, in a microwave, melt chips and shortening; stir until smooth. Dip each almond halfway into glaze and place on a waxed paper-lined baking sheet. Let stand until chocolate is set. Drizzle remaining glaze over bars. Place almond in the center of each bar. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 127mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Neteisha George
[email protected]I've tried many brownie recipes, but these cappuccino truffle brownies are by far my favorite. They're the perfect combination of chocolate and coffee flavor.
Mom Heros Boe
[email protected]These brownies are so easy to make and they always turn out perfectly. I love the way the cappuccino truffle filling melts in my mouth.
Amy Zamarripa
[email protected]I'm not a big fan of brownies, but these cappuccino truffle brownies were a pleasant surprise. They were moist and flavorful, and the truffle filling was a perfect complement to the chocolate.
Farman
[email protected]These brownies are the perfect dessert for a coffee lover. The cappuccino truffle filling is a delightful addition.
min lama
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were so rich and decadent, I couldn't stop eating them.
mavayeya uri
[email protected]I was a bit disappointed with these brownies. They were a bit dry and the truffle filling was too sweet for my taste.
Charné Wagenaar
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect balance of chocolate and coffee flavor.
Odunayo Titilayo
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
ervross1
[email protected]I'm not a fan of coffee, but I still liked these brownies. The chocolate flavor was rich and intense, and the truffle filling was a nice surprise.
Ahmad Jutt
[email protected]I made these brownies for my daughter's birthday party and they were a huge success. All the kids loved them.
Alex roblox si Tiktok
[email protected]These brownies are so fudgy and moist. They're the perfect comfort food for a cold winter day.
Lucy Karinga
[email protected]I love the combination of chocolate and coffee in these brownies. They're the perfect pick-me-up for a mid-afternoon snack.
Barsha Barsha
[email protected]These brownies are the perfect dessert for a special occasion. They're rich, decadent, and sure to impress your guests.
Nihal Niya
[email protected]I was a bit skeptical about the cappuccino truffle filling, but it was actually really good. It added a nice coffee flavor to the brownies without being too overpowering.
khushal ashrafi
[email protected]I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!
Pheliswa Dlokolo
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the cappuccino truffle filling was the perfect touch. I will definitely be making these again.