CAPPUCCINO POUND CAKE
I went to a Christmas party about ten years ago and first tasted this. I begged and begged for the recipe--and I finally go it. By the way, if you aren't a coffee lover, simply omit the expresso powder and water--it's still produces a yummy cake. To the plain base, I have added coconut extract, black walnut extract, and egg nog...
Provided by Debra Schweikert
Categories Cakes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Beat the butter and cream chefs at medium speed about 30-45 seconds (until creamy).
- 3. Gradually add 3 cups of sugar, beating about 1 minute to get it all incorporated.
- 4. Add eggs, one at a time, beating just until yellow color disappears.
- 5. Dissolve the expresso powder in the hot water; add to batter and beat until incorporated.
- 6. Combine the flour and salt; gradually add to the butter mixture, beating at low speed just until blended; stir in vanilla.
- 7. Spoon into a greased and floured 10" bundt pan.
- 8. Bake at 300 degrees for 1 hour, 30-40 minutes, or until a tester inserted near the center of the cake comes out almost clean.
- 9. Cool pan on a wire rack 10-15 minutes; remove from pan, continue cooling on rack.
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Hafiz mirza Bilal Amjad
[email protected]The cake was a complete disaster. I followed the recipe exactly, but it turned out inedible.
Jereme Myles
[email protected]The cake didn't rise properly. I'm not sure what I did wrong.
Dauda Munda
[email protected]The cake was too sweet for my taste, but the coffee flavor was good. I'll try making it again with less sugar.
Ashiq Raees
[email protected]The cake was a little dry, but the coffee flavor was good. I'll try making it again with a different recipe.
Whitebear690
[email protected]This cake is to die for! The coffee flavor is so strong and flavorful, and the cake is so moist and fluffy. I'll definitely be making this cake again.
PATHAN GAMING 47
[email protected]This cake is amazing! The coffee flavor is so rich and flavorful, and the cake is so moist and fluffy. I'll definitely be making this cake again.
Carlene Swilley
[email protected]I love this cake! It's so moist and fluffy, and the coffee flavor is perfect. I'll definitely be making this cake again.
Rema Walid
[email protected]This cake is delicious! The coffee flavor is perfect, and the cake is so moist and fluffy. I'll definitely be making this cake again.
Mobile Museum
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. The coffee flavor is subtle, and the cake is so moist and fluffy. I'll definitely be making this cake again.
Joseph Hopper
[email protected]This cake is a great way to start the day. The coffee flavor is strong and flavorful, and the cake is so moist and fluffy. I'll definitely be making this cake again.
Mohemed roomy Mohemed roomy
[email protected]I love the unique flavor of this cake. The coffee and vanilla flavors are perfectly balanced, and the cake is so moist and fluffy. I'll definitely be making this cake again.
Annette Mchugh
[email protected]This cappuccino pound cake is absolutely divine! The flavors of coffee and vanilla blend perfectly, and the cake is so moist and fluffy. I've made this cake several times now, and it's always a hit with my friends and family.