CAPPUCCINO FUDGE CUPCAKES
This recipe came from the KitchenAid Great Baking and More cook book, my sister in law gave it to at Christmas, thanks Shannon for this recipe. These cupcakes were easy to make and I love the cappuccino flavor both in the cake and in the coffee cream, with a hint of cinnamon in the fudge sauce these are sure to make someones day, they did mine. I baked mine at 350 F for about 14-15 min. in regular cupcake tins not custard cups like the recipe calls for, and I got about 18 cupcakes.
Provided by Mrs. Cookie
Categories Dessert
Time 45m
Yield 8 cupcakes, 8 serving(s)
Number Of Ingredients 17
Steps:
- Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 6 and gradually add sugar, beating about 3 minutes, or until light and fluffy. Turn to speed 4 and add eggs, one at a time, beating for 30 seconds after each addition. Stop and scrape bowl. Dissolve instant espresso in milk. Set aside.
- Combine flour, baking powder, and salt. Turn to stir speed and add a third of the flour mixture alternately with half of the milk mixture, mixing 15 seconds after each addition.
- Spoon batter into 8 greased and floured custard cups. Place cups on a baking sheet. Bake at 350 F for 30-35 minutes, or until toothpick inserted into cupcake comes out clean. Remove from custard cups and cool on wire rack.
- Coffee Cream, Combine cream, sugar, and espresso in mixer bowl. Attach wire whip to mixer. Turn to speed 8 and whip cream until stiff.
- Fudge Sauce, Place chocolate, cream, and cinnamon in a small saucepan. Cook and stir over low heat until chocolate is melted an mixture is combined.
Nutrition Facts : Calories 688.3, Fat 40.7, SaturatedFat 24.7, Cholesterol 185, Sodium 305.4, Carbohydrate 77.2, Fiber 1.7, Sugar 51.6, Protein 8
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Oski Siel
[email protected]I'm not sure what went wrong, but these cupcakes were inedible.
k lama
[email protected]These cupcakes were a complete disaster.
Raja Roshan
[email protected]I would not recommend this recipe to anyone.
TAHJMORE MITCHELL
[email protected]These cupcakes were not worth the effort.
Damien schumaker
[email protected]I had a hard time finding all of the ingredients for this recipe.
Sameer Ahmed
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
ESTHER KATHULE
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
justin castillo
[email protected]I will definitely be making these cupcakes again.
Val Mickey
[email protected]These were the perfect cupcakes for my coffee-loving friends.
Tiffany Campbell
[email protected]I love the flavor of these cupcakes! The cappuccino fudge frosting is amazing.
Momina Amjad
[email protected]These cupcakes were easy to make and turned out great. The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
Kenneth Nnaoma
[email protected]I'm not a huge coffee fan, but these cupcakes were still delicious. The frosting was sweet and creamy, and the cupcakes were light and airy. I would definitely recommend these to anyone, even if they don't like coffee.
habib zaib
[email protected]These cupcakes were a hit at my party! The cappuccino fudge frosting was rich and decadent, and the cupcakes themselves were moist and fluffy. I would definitely make these again.