CAPPUCCINO FLATS
Steps:
- In a medium bowl, stir together flour, cinnamon, and salt.
- In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
- In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 6.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 25.2 mg, Sugar 6.3 g
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Made Made
[email protected]I'm allergic to milk, so I can't try this recipe.
Jonatan Ricalde
[email protected]This recipe is too complicated. I'll stick to my regular coffee.
Zohir Mahieddine
[email protected]I'm not sure what I did wrong, but my cappuccino flats didn't turn out as good as I hoped.
Abdullah Khan Korai
[email protected]This recipe is a bit time-consuming, but it's worth it. The cappuccino flats are absolutely delicious.
Zia ullah Armane
[email protected]I love the frothy milk in these cappuccino flats. It makes them so light and airy.
precious clark
[email protected]These cappuccino flats are perfect for a cold winter morning.
lamonah millin
[email protected]I'm not a big coffee drinker, but I love these cappuccino flats. They're so smooth and delicious.
charisma chiloane
[email protected]This recipe is amazing! The cappuccino flats are so creamy and flavorful.
MUDEEL AGYEMANG
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy a cappuccino flats without having to leave the house.
E. Kofi Panford
[email protected]This recipe is a lifesaver! I used to spend so much money on cappuccino flats at coffee shops. Now I can make them at home for a fraction of the cost.
BabyGirl Turner
[email protected]I've made this recipe several times now, and it never disappoints. It's the perfect way to start my day.
Russ VanOrder
[email protected]This is my go-to cappuccino flats recipe. It's simple, delicious, and always a hit with my friends.
The Walker Squad
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Kamran Mustafa
[email protected]This is the best cappuccino flats recipe I've ever tried! It's so creamy and flavorful, and the foam is perfect.
Hassnain Altaf
[email protected]I'm not usually a fan of cappuccino flats, but this recipe changed my mind. The coffee and milk are perfectly balanced, and the froth is divine.
James Devaughn
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really quick to make, so it's perfect for busy mornings.
Jutt Krack
[email protected]I've tried many cappuccino flats recipes before, but this one is by far the best. The coffee flavor is rich and bold, and the milk is perfectly frothy.
Tremaine Mohan
[email protected]This cappuccino flats recipe is a game-changer! It's so easy to make and tastes just like the ones from my favorite coffee shop.