CAPPUCCINO CUPCAKES
Love coffee and chocolate? Then you'll love these Cappuccino Cupcakes, one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'.
Provided by bluemoon downunder
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C and line a 12-hole (2 tablespoon capacity) flat-based cupcake or patty pan with paper cases.
- Dissolve the coffee in 1 tablespoon of hot water in a small jug and stir in the butter.
- Using an electric hand mixer, beat the egg and sugar in a medium-sized bowl until pale and thick; sift the flours together over the egg mixture and using a large metal spoon, gently fold in until just combined; gently stir in the coffee mixture and the grated chocolate.
- Half fill each paper case with the mixture and bake for 15-18 minutes or until a skewer inserted into the centre of one of the cupcakes comes out clean.
- Leave the cupcakes standing in the pan for 10 minutes, then transfer them to a wire rack to cool.
- Using an electric mixer, beat the cream until it is thick; sift the drinking chocolate and cocoa over the cream and fold it through the cream to create a marbled effect; spoon the cream mixture over the cupcakes, dust with extra cocoa and top each cupcake with a chocolate-coated coffee bean.
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Ganga Yadav
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as I expected. They were a bit too dense and the frosting was too sweet.
MD shamsuddin MD shamsuddin
[email protected]These cupcakes are a great way to use up leftover coffee.
Onoja Maryladi
[email protected]I've never been a fan of cappuccino, but these cupcakes changed my mind. They're so delicious!
Fred Mukasa
[email protected]I was disappointed with these cupcakes. The flavor was bland and the texture was dry.
Mary Rodines
[email protected]These cupcakes are the perfect treat for any coffee lover.
Iredy Mulenga
[email protected]I'm not a big fan of coffee, but I still really enjoyed these cupcakes. The cappuccino flavor is subtle and not overpowering.
Beverly Starr
[email protected]The frosting on these cupcakes is to die for! It's so smooth and creamy.
Md Hasaan
[email protected]These cupcakes were so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily and they turned out great.
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[email protected]I made these cupcakes for my friend's birthday party and they were a huge success! Everyone loved them.
Orefemetse Fefe
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rajanish Thapa
[email protected]I've made these cupcakes twice now and they're always a hit! They're so easy to make and they taste incredible.
Lucario YT
[email protected]These cupcakes are amazing! The cappuccino flavor is so rich and delicious, and the cupcakes themselves are moist and fluffy. I also love the chocolate ganache frosting - it's the perfect finishing touch.