CAPPUCCINO CARAMELS
This is definitely a family favorite! I think it makes 3 pounds of caramel.
Provided by Janice Glaser
Categories Desserts Candy Recipes
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with aluminum foil and grease the foil with about 1 teaspoon butter.
- Melt 1 cup butter in a saucepan over medium-low heat. Stir brown sugar, sweetened condensed milk, corn syrup, and coffee granules into the melted butter. Clip candy thermometer to the side of the saucepan. Cook and stir brown sugar-butter mixture over medium heat until caramel reaches 248 degrees F (120 degrees C), about 20 minutes. Remove saucepan from heat.
- Stir walnuts, vanilla extract, and orange zest into caramel; pour into prepared baking dish. Let caramel cool to room temperature.
- Remove caramel from dish and peel aluminum foil from caramel; discard foil. Slice caramels into squares.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 19.3 g, Cholesterol 13.2 mg, Fat 6.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 45.2 mg, Sugar 15.4 g
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Muhammad Samiullah
muhammad@hotmail.co.ukThese caramels were a bit too firm for my taste. I think I'll try cooking them for a shorter amount of time next time.
PYRI
pyri68@yahoo.comI'm not a fan of cappuccino, but I actually really liked these caramels! The flavor was subtle and not overpowering.
Luke entertains
lukeentertains61@hotmail.frI followed the recipe exactly, but my caramels turned out grainy. I'm not sure what I did wrong.
Nuwasiima Rinah
n_rinah89@aol.comThese caramels were way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
NIKHIL NITTO
nitto-nikhil@yahoo.comI'm not sure how I feel about the combination of cappuccino and caramel. It sounds like an interesting flavor, but I'm not sure if I would like it.
Emily Lucky
l29@yahoo.comI'm allergic to coffee, so I'm not sure if I can make these caramels. Is there a substitute for the cappuccino powder?
Imran Firooz
firoozi23@gmail.comThese caramels look amazing! I can't wait to try them.
James Lewis
l-james@yahoo.comI love the idea of combining cappuccino and caramel in a candy! I'll definitely be trying this recipe soon.
Massa Arnold
massa-arnold@yahoo.comThese caramels were easy to make and turned out great! I used a candy thermometer to make sure the sugar syrup reached the right temperature, and they came out perfectly smooth and creamy.
Esmeralda Williams
esmeralda.w@hotmail.comI'm not usually a fan of caramels, but these were surprisingly good! The cappuccino flavor was subtle but still noticeable, and the caramels were perfectly chewy.
Yarayt Gallegos
yaraytg@aol.comThese caramels were a hit at my last dinner party! The combination of cappuccino and caramel was divine, and they were the perfect ending to a delicious meal.