This easy brownie recipe from Lisa Kim of Brooklyn, New York, features the flavors of your favorite coffee drink -- espresso, cinnamon, and nutmeg.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place rack in center. Butter a 9-inch square baking pan, and line the bottom with parchment or wax paper. Coat paper with butter; set aside.
- In a large saucepan over very low heat, melt chocolate and butter together, stirring, until completely melted. Let cool slightly. Whisk in sugar, espresso powder, vanilla, and eggs.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, and salt. Add to the chocolate mixture, and stir until just combined, but do not overmix. Fold in chocolate chips.
- Pour into prepared pan, and bake until a toothpick inserted in the center comes out slightly wet, 30 to 35 minutes. Transfer to a wire rack; cool completely. Run a sharp paring knife around edges, then invert. Peel off parchment paper, and cut into 16 squares.
Nutrition Facts : Calories 250 g, Fat 13 g, Protein 3 g
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Don William
[email protected]These brownies are pure bliss. I can't wait to make them again.
laventer nancy
[email protected]I'm not a big baker, but these brownies were so easy to make. And they turned out so delicious!
Adilkhan Jalala
[email protected]These brownies are the perfect combination of chocolatey and coffee flavor. I highly recommend them!
Subhash Chanaka
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they taste delicious.
DWAYNE REID
[email protected]These brownies were amazing! I loved the cappuccino flavor.
Chase Branson
[email protected]Meh.
Ch adil Naiz
[email protected]Overall, I was disappointed with these brownies. I wouldn't make them again.
Zin Htet Paing
[email protected]I'm not sure what I did wrong, but my brownies didn't rise very much.
Shahrier Rahman Shihab Shihab
[email protected]These brownies were a bit too dense for my taste.
Mark Ruffalo
[email protected]I followed the recipe exactly, but my brownies didn't turn out as moist as I would have liked.
Sweetdreams
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Roniey kureva
[email protected]I was a bit skeptical about the cappuccino flavor, but I was pleasantly surprised. These brownies were delicious!
Kamal Rawal
[email protected]These brownies were easy to make and turned out perfectly. I used a dark chocolate cappuccino mix and they were so rich and decadent.
Masa Rakgati
[email protected]I'm not a huge fan of coffee, but I loved these brownies! The cappuccino flavor was subtle and not overpowering.
Haadi Bukhari
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the cappuccino flavor was a nice touch. I will definitely be making these again.