CAPONATA (EGGPLANT APPETIZER)
This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette.
Provided by MARIA MAC
Categories Spreads
Time 55m
Yield 6 1/2 cups
Number Of Ingredients 12
Steps:
- In a 4 quart sauce pan heat 2 tablespoons oil over medium heat.
- Add onion and celery cook covered 10 minutes, stirring often.
- Add next 8 ingredients, heat to boil
- Cover, simmer on low 20 minutes.
- In a large non stick skillet heat 4 tbsp oil over medium heat. Add eggplant cook 10 minutes or until tender stirring often.
- Stir tomato mixture into eggplant.
- Serve on slices of toasted french bread.
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S Said
[email protected]5 stars!
Roxy
[email protected]This is a must-try recipe!
connerpeffer n0
[email protected]I highly recommend this recipe.
Imranul Haq
[email protected]This is one of my favorite recipes from AliceRecipes.com.
Dabal Malla
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire.
Leanna Williams
[email protected]This is a great recipe for a summer barbecue.
Nahidur Islam
[email protected]I love the way the caponata sauce soaks into the eggplant. It's so flavorful and satisfying.
Khody Raynaud
[email protected]This is a delicious and versatile dish. I've served it as an appetizer, a side dish, and even a main course. It's always a hit.
Gacha Cuties:3
[email protected]I've never made caponata before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
Gate Lee
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Bello kazil
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The caponata sauce is delicious and the eggplant is cooked perfectly.
Osagie Gift
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few extra eggplants in the fridge, so this is a perfect way to use them up.
Nabil Wahid
[email protected]I love the way the eggplant melts in your mouth. It's the perfect comfort food.
Kasaja Vicent
[email protected]This is one of my favorite summer dishes. It's so easy to make and always a hit with my family and friends.
Saqib khan Khan
[email protected]I've made caponata many times before, but this recipe is by far the best. The addition of pine nuts and raisins gives it a really nice depth of flavor.
Omegoat
[email protected]This caponata recipe is a keeper! The combination of sweet and savory flavors is perfect, and the eggplant is cooked to perfection. I will definitely be making this again.