Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the Blue Moon Café in Baltimore, Maryland. This is absolutely wonderful. My friend Eric, who loaned me this cookbook, slices the berries the night before and coats them with maple sugar and marinates them in the 'fridge overnight -- this makes them quite succulent by morning!
Provided by mersaydees
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together cream, eggs, sugar, and vanilla. Whisk until well combined.
- Crush cereal by placing in plastic storage bag and rolling over it with a rolling pin. Once it resembles cracker meal, transfer to a shallow dish.
- Moisten a couple pieces of bread in cream mixture until soft but not completely soaked. Allow excess liquid to drip off bread, then press into the cereal crumbs to coat evenly. Set on a sheet pan and repeat with remaining slices.
- Heat a large skillet or griddle over medium heat. Adding butter as needed, cook bread on both sides until it caramelizes, about 6 to 8 minutes total.
- TOPPING:.
- In large bowl using a hand mixer beat the cream, confectioners' sugar, and vanilla until soft peaks form.
- Dollop on top of the French toast and serve with the berries.
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Tonya Perdue
[email protected]This Cap'n Crunch French toast is a must-try!
DHARJYA Chakma
[email protected]I highly recommend this Cap'n Crunch French toast recipe.
Niruprem Love
[email protected]This was the perfect recipe for a special breakfast.
Ntase Wonderful
[email protected]The Cap'n Crunch French toast was a fun and easy way to change up our breakfast routine.
henry ngene
[email protected]I would definitely make this Cap'n Crunch French toast again.
Akhibi Pat
[email protected]Overall, the Cap'n Crunch French toast was a good recipe.
Shamil Khan
[email protected]I would have liked the Cap'n Crunch French toast to be a bit sweeter.
George Melton
[email protected]The Cap'n Crunch French toast was a bit too crunchy for my taste.
Malik Madni
[email protected]This was a fun and easy recipe to make with the kids.
Rafiue Magsi
[email protected]I thought the Cap'n Crunch French toast was a bit too sweet, but overall it was a good recipe.
Mavia Khan
[email protected]This recipe is a great way to use up leftover Cap'n Crunch.
imtiaz hassan
[email protected]I'm not a big fan of Cap'n Crunch, but I actually really enjoyed this French toast.
Anvarull devan
[email protected]This was the perfect recipe for a special breakfast. The Cap'n Crunch French toast was a big hit with my guests.
Alex Felician
[email protected]My family loved this Cap'n Crunch French toast. It was a fun and easy way to change up our breakfast routine.
Wiseman Sithole
[email protected]This recipe was easy to follow and the Cap'n Crunch French toast turned out great!
Preeti Sharma
[email protected]I thought the Cap'n Crunch French toast was delicious! The cereal coating added a nice crunch and sweetness to the French toast.
Muath
[email protected]The Cap'n Crunch French toast was a bit too sweet for my taste, but my kids loved it.
James Shaw II
[email protected]This was a great way to use up leftover Cap'n Crunch. It was also a fun and easy recipe to make with the kids.
Iram Zahra
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of Cap'n Crunch and French toast is just so delicious.
Muhammad Muddasir
[email protected]This Cap'n Crunch French toast was a hit with my family! The kids loved the sweet and crunchy cereal coating, and I appreciated that it was a fun and easy way to get them to eat their breakfast.