Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the Blue Moon Café in Baltimore, Maryland. This is absolutely wonderful. My friend Eric, who loaned me this cookbook, slices the berries the night before and coats them with maple sugar and marinates them in the 'fridge overnight -- this makes them quite succulent by morning!
Provided by mersaydees
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, mix together cream, eggs, sugar, and vanilla. Whisk until well combined.
- Crush cereal by placing in plastic storage bag and rolling over it with a rolling pin. Once it resembles cracker meal, transfer to a shallow dish.
- Moisten a couple pieces of bread in cream mixture until soft but not completely soaked. Allow excess liquid to drip off bread, then press into the cereal crumbs to coat evenly. Set on a sheet pan and repeat with remaining slices.
- Heat a large skillet or griddle over medium heat. Adding butter as needed, cook bread on both sides until it caramelizes, about 6 to 8 minutes total.
- TOPPING:.
- In large bowl using a hand mixer beat the cream, confectioners' sugar, and vanilla until soft peaks form.
- Dollop on top of the French toast and serve with the berries.
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Tonya Perdue
tonya_p@yahoo.comThis Cap'n Crunch French toast is a must-try!
DHARJYA Chakma
d_c@yahoo.comI highly recommend this Cap'n Crunch French toast recipe.
Niruprem Love
l@yahoo.comThis was the perfect recipe for a special breakfast.
Ntase Wonderful
wonderfulntase@yahoo.comThe Cap'n Crunch French toast was a fun and easy way to change up our breakfast routine.
henry ngene
henry@yahoo.comI would definitely make this Cap'n Crunch French toast again.
Akhibi Pat
akhibi_p33@gmail.comOverall, the Cap'n Crunch French toast was a good recipe.
Shamil Khan
khan-s16@hotmail.comI would have liked the Cap'n Crunch French toast to be a bit sweeter.
George Melton
g.m@gmail.comThe Cap'n Crunch French toast was a bit too crunchy for my taste.
Malik Madni
malik_madni17@yahoo.comThis was a fun and easy recipe to make with the kids.
Rafiue Magsi
rafiuemagsi95@yahoo.comI thought the Cap'n Crunch French toast was a bit too sweet, but overall it was a good recipe.
Mavia Khan
mavia_khan15@gmail.comThis recipe is a great way to use up leftover Cap'n Crunch.
imtiaz hassan
hassanimtiaz@hotmail.comI'm not a big fan of Cap'n Crunch, but I actually really enjoyed this French toast.
Anvarull devan
a.d@hotmail.comThis was the perfect recipe for a special breakfast. The Cap'n Crunch French toast was a big hit with my guests.
Alex Felician
alex_f@hotmail.comMy family loved this Cap'n Crunch French toast. It was a fun and easy way to change up our breakfast routine.
Wiseman Sithole
w_sithole73@gmail.comThis recipe was easy to follow and the Cap'n Crunch French toast turned out great!
Preeti Sharma
preetis@gmail.comI thought the Cap'n Crunch French toast was delicious! The cereal coating added a nice crunch and sweetness to the French toast.
Muath
muath@gmail.comThe Cap'n Crunch French toast was a bit too sweet for my taste, but my kids loved it.
James Shaw II
ii-j69@hotmail.comThis was a great way to use up leftover Cap'n Crunch. It was also a fun and easy recipe to make with the kids.
Iram Zahra
iram_z@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The combination of Cap'n Crunch and French toast is just so delicious.
Muhammad Muddasir
m_muhammad44@gmail.comThis Cap'n Crunch French toast was a hit with my family! The kids loved the sweet and crunchy cereal coating, and I appreciated that it was a fun and easy way to get them to eat their breakfast.