CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE

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Capellini with Salmon and Lemon-Dill-Vodka Sauce image

Categories     Vodka     Fish     Herb     Pasta     Sauté     Dinner     Lemon     Salmon     Noodle     Dill     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

1 medium onion, finely chopped (about 1 cup)
1 tablespoon olive oil
3 cups reduced-sodium chicken broth (24 fl oz)
1 cup heavy cream
1/3 cup vodka
1/2 teaspoon salt
1/2 cup chopped fresh dill
1 1/2 teaspoons finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon coarsely ground black pepper
2 cups flaked broiled salmon
10 oz capellini (angel-hair pasta; about two thirds of a 1-lb box)

Steps:

  • Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
  • While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.

sofia sofia93
sofia_s@yahoo.com

This recipe is a keeper!


Mack Smith
smith@hotmail.com

I will definitely be making this again.


Housseinabdi Sadam
s-h@gmail.com

This was a great recipe! The salmon was cooked perfectly and the sauce was delicious.


Azhar Hayat
hayat-a49@aol.com

I love this recipe! It's so easy to make and it always turns out great.


Peter Daniel
daniel@hotmail.com

This is one of my favorite salmon recipes. The sauce is so creamy and flavorful, and the salmon is always cooked perfectly.


REESE BAD
rb@aol.com

I made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the sauce was rich and creamy.


Uzabumugabo celestin
c.uzabumugabo@hotmail.com

This was a delicious and easy weeknight meal. The salmon was cooked perfectly and the sauce was creamy and flavorful.


Kohen Gerlinger
k_g8@yahoo.com

This was a great recipe! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Afsana Aktar
aaktar@gmail.com

I loved this recipe! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Tanbir Hosen Emran
t_e@yahoo.com

This dish was easy to make and very tasty. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Tayyab Sian
st@gmail.com

I made this recipe last night and it was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Mokgosi Solutions
mokgosisolutions@yahoo.com

This is one of my favorite salmon recipes. The sauce is so creamy and flavorful, and the salmon is always cooked perfectly. I highly recommend this recipe.


Stephone Felix
felix.s@hotmail.com

I love this recipe! It's so easy to make and it always turns out great. The salmon is always cooked perfectly and the sauce is so creamy and flavorful.


Ansar Saleem
saleem.ansar46@yahoo.com

This was a delicious and easy weeknight meal. The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family.


Umair Ahmad
au40@yahoo.com

I made this for a dinner party and everyone loved it. The capellini was cooked al dente, the salmon was flaky and moist, and the sauce was rich and creamy.


Violet Cates
violet.c@gmail.com

This dish was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.