This blend of spices, with its mix of Malay and Indian influences, can be used in South African recipes calling for curry powder or in recipes from other parts of the continent. It makes a medium-hot powder. From the cookbook, A World of Curries.
Provided by lazyme
Categories South African
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a dry skillet, toast separately the cloves, peppercorns, and the coriander, cumin, fennel and mustard seeds over medium heat, taking care not to burn them.
- Combine the toasted ingredients and the chiles in a spice mill and grind to a fine powder.
- Combine with the remaining ingredients and mix until a uniform color is achieved.
- Store in an airtight jar.
Nutrition Facts : Calories 281.9, Fat 11.2, SaturatedFat 1.4, Sodium 53.1, Carbohydrate 48.9, Fiber 23, Sugar 1.3, Protein 12.1
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Maan Chami
[email protected]I highly recommend this curry powder.
Shalom mia
[email protected]This curry powder is a must-have in my kitchen.
Ajeeb Sa302k
[email protected]I've been using this curry powder for years and I've never been disappointed.
Adwoa Mab
[email protected]This is my favorite curry powder. It's got the perfect blend of spices.
Yolape Nangupi
[email protected]I love this curry powder! It's so easy to use and it makes the most delicious curries.
freefire sonar
[email protected]This is a great curry powder. It's got a nice blend of spices and it's not too spicy. I've used it in a few different dishes and it's always been delicious.
antonia magombedze
[email protected]I wasn't too sure about this curry powder at first, but I'm glad I gave it a try. It's got a really nice flavor and it's not too spicy. I've used it in a few different dishes and it's always been great.
Robert Schaller
[email protected]This curry powder is a great way to add flavor to your dishes. I've used it in chicken curry, lamb curry, and vegetable curry, and it's always been delicious. I love the fact that it's not too spicy, so it's perfect for people who don't like spicy fo
Nathaniel Navarro
[email protected]I've been using this curry powder for years and I love it. It's the perfect blend of spices and it always makes my curries taste amazing. I highly recommend it.
Zohaib Doger
[email protected]This is my go-to curry powder. It's got a great flavor and it's not too spicy. I use it in all my curries, from chicken to lamb to vegetable. It always turns out great.
MD FIROZ
[email protected]I love this curry powder! It's so easy to use and it makes the most delicious curries. I've used it to make chicken curry, lamb curry, and vegetable curry, and they've all been amazing. The flavor is perfect and it's not too spicy.
Raj a yadav
[email protected]This curry powder is a flavorful and versatile blend that adds a delicious depth of flavor to any dish. I used it to make a chicken curry and the results were amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I will def