CAPE COD PORTUGUESE KALE SOUP
This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course.
Provided by Nana Lee
Categories Clear Soup
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in cold water. In morning, drain beans.
- ("OR" used canned beans and cut down cooking time.).
- In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water.
- Bring to boil. Reduce heat, cook gently for 3 hours.
- Add potatoes and 1 or 2 cups more water.
- Continue cooking until potatoes are tender.
Nutrition Facts : Calories 289.4, Fat 12.1, SaturatedFat 4.5, Cholesterol 25, Sodium 1274.5, Carbohydrate 28.9, Fiber 5.8, Sugar 1.6, Protein 17.6
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Brian Robert Willis
[email protected]This soup is a must-try! It's so flavorful and easy to make. I love the addition of the linguica sausage. It gives the soup a nice smoky flavor.
Cassie Boyles
[email protected]This soup is amazing! It's so flavorful and filling. I love the combination of the kale, sausage, and potatoes. I will definitely be making this soup again and again.
Laura Medina
[email protected]This soup is a great way to use up leftover kale. It's also a very budget-friendly meal. I like to serve it with a side of crusty bread.
Ahkaiyah Dobbins
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and didn't have a strong bitter flavor. The soup was also very flavorful and filling.
Jerry Julius
[email protected]This soup is a must-try! It's so flavorful and easy to make. I love the addition of the linguica sausage. It gives the soup a nice smoky flavor.
Kasumba Aisha
[email protected]This soup is amazing! It's so flavorful and filling. I love the combination of the kale, sausage, and potatoes. I will definitely be making this soup again and again.
Mubashir Jutt
[email protected]I made this soup for my family and they loved it! The soup was so flavorful and the kale was cooked perfectly. I will definitely be making this soup again.
Divyansh Jayswal
[email protected]This soup is a great way to use up leftover kale. It's also a very budget-friendly meal. I like to serve it with a side of crusty bread.
Chukwuka Evoh Peter (Chika chika)
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and didn't have a strong bitter flavor. The soup was also very flavorful and filling.
Addison Walker
[email protected]This is my favorite kale soup recipe. It's so easy to make and always turns out delicious. I like to add a little bit of red pepper flakes to give it a bit of a kick.
Basel A
[email protected]I love this soup! It's so flavorful and filling. I especially like the addition of the linguica sausage. It gives the soup a nice smoky flavor.
Jarelyn Rios
[email protected]This soup is a hearty and flavorful dish, perfect for a cold winter day. The kale adds a nice bitterness that balances out the sweetness of the sausage and potatoes. The soup is also very easy to make, which is a bonus.