CAPE COD CRANBERRY MEATLOAF
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Lightly oil a 9 x 5 x 3-inch loaf pan.
- 3. In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add a few tablespoons of chili sauce for an extra kick)
- 4. Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
- 5. In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
- 6. Set the meatloaf mixture in the pan on top of the sauce.
- 7. Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.
- 8. Allow the loaf to cool for 20 minutes.
- 9. Remove the bay leaves.
- 10. Very carefully turn the loaf onto a serving plate so that the sauce side is up.
- 11. Drizzle the pan juices over the loaf.
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Rana Abdullah Azam M Azam
[email protected]This meatloaf was a bit too sweet for my taste. I think I would have preferred it without the cranberries.
PAGAL JML
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved the flavor and the cranberries and pecans were a nice touch. I'll definitely be making this again.
Cristi Rivera Mena
[email protected]This recipe was easy to follow and the meatloaf turned out great. I liked the addition of the cranberries and pecans, which gave it a nice sweet and savory flavor.
Belal Othman
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful. I loved the combination of cranberries, pecans, and spices. I will definitely be making this again.
India Foster
[email protected]I thought this meatloaf was just okay. The flavor was good, but it was a bit too dense for my liking. I think I'll try a different recipe next time.
Bishal Guragain
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more liquid to the filling. Other than that, it was a good recipe.
raiscreas
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The cranberries and pecans added a nice sweetness and crunch. I'll definitely be making this again.
samira amadu
[email protected]This was a delicious and easy-to-make meatloaf. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the filling.
Mimers
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The glaze is especially tasty. I like to serve it with mashed potatoes and green beans.
Poupee Active
[email protected]This Cape Cod Cranberry Meatloaf was a hit with my family! The cranberries added a delicious tartness that balanced out the richness of the meatloaf. I also loved the addition of the pecans, which gave it a nice crunch.