CAPE COD CORN PUDDING
A family member passed along this recipe for corn baked with cheddar and ricotta. Don't skip the fresh basil-it adds a hint of sweet flavor reminiscent of mint and anise. -Melinda Messer, Benson, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a 6-qt. stockpot, heat butter over medium-high heat. Add corn and onion; cook and stir until onion is crisp-tender, 6-8 minutes. Remove from heat., In a large bowl, whisk eggs, milk, ricotta cheese, cornmeal, sugar, salt and pepper. Stir in 3/4 cup cheddar cheese, corn mixture and, if desired, basil., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, until set, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 378 calories, Fat 21g fat (12g saturated fat), Cholesterol 148mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
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George Abonyo
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful, and the corn is cooked perfectly. I'll definitely be making this again.
bokkor_nil
[email protected]This corn pudding recipe is a family favorite. It's always a hit at potlucks and picnics. I love the sweet corn flavor, and the texture is perfect. I highly recommend this recipe.
Elizabeth Monroy
[email protected]I've tried many corn pudding recipes over the years, but this one is by far the best. It's so easy to make, and the pudding is always creamy and delicious. I love that it's also a great way to use up leftover corn.
Michael Mouzon
[email protected]This recipe is a winner! It's easy to make, and the corn pudding turns out perfect every time. I love the sweet corn flavor, and the texture is just right. I highly recommend this recipe.
Anelle Beme
[email protected]I'm so glad I found this recipe! It's the best corn pudding I've ever had. It's so creamy and flavorful, and the corn is cooked perfectly. I'll definitely be making this again and again.
Laquantay Tolbert
[email protected]This corn pudding is amazing! I love the creamy texture and the sweet corn flavor. I've made it several times now, and it's always a hit with my family and friends.
Heather Eddins
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's a great way to use up leftover corn, and it's also a delicious and easy side dish.
Ripon Sheikh
[email protected]I'm always looking for new corn pudding recipes, and this one did not disappoint. It's a great combination of sweet and savory, and the texture is perfect. I'll definitely be making this again.
prince rhj
[email protected]This recipe was easy to follow, and the pudding turned out great. I did add a little extra salt and pepper to taste, but that's just my personal preference. Overall, I'm very happy with this recipe.
Khan Jhan
[email protected]I made this recipe for my family, and they loved it! My kids especially loved the sweet corn flavor. I will definitely be making this again.
Aaditya Mahato
[email protected]I followed the recipe exactly, and it turned out perfectly. The pudding was light and fluffy, and the corn was cooked just right. I highly recommend this recipe!
Hazrat Noor
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout, and this was the perfect way to use it up. It's also a great dish to bring to potlucks or picnics.
kevo tait
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful, and the corn is perfectly cooked. I'll definitely be making this again.
X N O Y O N
[email protected]This Cape Cod corn pudding recipe was a hit at my last dinner party! I got rave reviews from my guests, and they all asked for the recipe. It's definitely going into my regular rotation.