CAPE COD BLUEBERRY PIE
We Northeasterners have been baking this pie since the 18th century. Settlers would've used little wild blueberries and topped it with cream. I do, too. -Nancy O'Connell, Biddeford, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a small bowl, mix flour, salt and 1/3 cup water until smooth. In a large saucepan, combine sugar, 1 cup blueberries and remaining water; bring to a boil. Stir in flour mixture. Return to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes. Stir in vinegar and remaining blueberries; pour into crust., Refrigerate until filling is set, 4 hours. Serve with whipped cream.
Nutrition Facts : Calories 307 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 230mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caral Falak
[email protected]Overall, this is a good blueberry pie recipe. It's easy to make and the results are delicious.
Waqar Lucky
[email protected]The crust on this pie was a little bit tough. I think I would roll it out thinner next time.
malikali malikali
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Hoorainwaqar336 Hoorainwaqar336
[email protected]I'm not a big fan of blueberry pie, but this recipe changed my mind. The filling is sweet and tart, and the crust is flaky and buttery.
Tahrim Rafaqat
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the blueberries are always a hit.
saysomething121
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best blueberry pie he'd ever had.
Halima Hussein
[email protected]This pie is a little bit of work to make, but it's worth it. The end result is a delicious, beautiful pie that everyone will love.
Md Mojibore
[email protected]I've tried a lot of blueberry pie recipes, and this one is by far the best. The filling is so flavorful, and the crust is perfect.
John Goodreid
[email protected]This is my go-to blueberry pie recipe. It's always a hit with my family and friends.
Azizbek Yuldashov
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
TimeUp Television
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Abrham Asamenegn
[email protected]I've made this pie several times now, and it always turns out perfect. The blueberries are always plump and juicy, and the crust is always golden brown and flaky.
Motalab Hossen
[email protected]This blueberry pie was a hit at our family gathering! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.