CANYON RANCH GRILLED GOLDEN PINEAPPLE WITH CARAMEL SAUCE
Categories Dessert Low Fat Quick & Easy Pineapple Macadamia Nut Summer Healthy Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan. Simmer over low heat until sugar dissolves, about 5 minutes. Continue to cook until sugar is dark in color. Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth. Keep warm. Preheat grill pan over medium heat. Grill pineapple 2 to 3 minutes on each side or until grill marks appear. Place 2 slices on each plate and drizzle with 2 tbsp caramel sauce. Garnish each plate with 1 tbsp macadamias.
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Simone Coombe
coombe12@gmail.comThis recipe is on my to-cook list. I love grilled pineapple and I'm sure the caramel sauce will be amazing.
Awojobi Dauda Aremu
aa@hotmail.co.ukI can't wait to try this recipe! It looks so easy and delicious.
Malik Athar
m_athar57@gmail.comI'm allergic to pineapple, but I made this recipe with grilled peaches instead and it was delicious!
Ab Rahman
r_ab@hotmail.comThis recipe is a bit too sweet for my taste. I think I'll try it again with less sugar in the caramel sauce.
PEDRO Rodriguez
rodriguez.p@gmail.comI'm not sure what went wrong, but my caramel sauce turned out really runny. Other than that, the recipe was great.
Ch yasira
y-c25@gmail.comThis recipe is a great way to use up leftover pineapple. I also like to add a bit of chopped ginger to the caramel sauce for a little extra flavor.
Leton sodder
sleton72@hotmail.comI've made this recipe several times and it's always perfect. The grilled pineapple is so juicy and flavorful and the caramel sauce is amazing.
Nicky Chah
n_chah@hotmail.frThis dish is so easy to make and it's always a hit with my guests. I love the combination of sweet and savory flavors.
syedmusa alikazmi
s-a@yahoo.comI'm not usually a fan of pineapple, but this recipe changed my mind. The grilling brings out the natural sweetness of the pineapple and the caramel sauce is the perfect finishing touch.
Ali Farag
a-f6@hotmail.comThis recipe is a keeper! The pineapple was perfectly grilled and the caramel sauce was divine. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.