CANYON RANCH GRILLED GOLDEN PINEAPPLE WITH CARAMEL SAUCE
Categories Dessert Low Fat Quick & Easy Pineapple Macadamia Nut Summer Healthy Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan. Simmer over low heat until sugar dissolves, about 5 minutes. Continue to cook until sugar is dark in color. Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth. Keep warm. Preheat grill pan over medium heat. Grill pineapple 2 to 3 minutes on each side or until grill marks appear. Place 2 slices on each plate and drizzle with 2 tbsp caramel sauce. Garnish each plate with 1 tbsp macadamias.
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Simone Coombe
[email protected]This recipe is on my to-cook list. I love grilled pineapple and I'm sure the caramel sauce will be amazing.
Awojobi Dauda Aremu
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Malik Athar
[email protected]I'm allergic to pineapple, but I made this recipe with grilled peaches instead and it was delicious!
Ab Rahman
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar in the caramel sauce.
PEDRO Rodriguez
[email protected]I'm not sure what went wrong, but my caramel sauce turned out really runny. Other than that, the recipe was great.
Ch yasira
[email protected]This recipe is a great way to use up leftover pineapple. I also like to add a bit of chopped ginger to the caramel sauce for a little extra flavor.
Leton sodder
[email protected]I've made this recipe several times and it's always perfect. The grilled pineapple is so juicy and flavorful and the caramel sauce is amazing.
Nicky Chah
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the combination of sweet and savory flavors.
syedmusa alikazmi
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The grilling brings out the natural sweetness of the pineapple and the caramel sauce is the perfect finishing touch.
Ali Farag
[email protected]This recipe is a keeper! The pineapple was perfectly grilled and the caramel sauce was divine. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.