CANTUCCI BISCOTTI
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
Provided by Rosina
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 8
Steps:
- Mix dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in a separate bowl. Add liquids to the dry ingredients gradually, mixing until dough is stiff. Do not overmix. Stir in or work in the nuts.
- Shape dough into two rectangles 3 inches wide, 15 inches long. Place on greased cookie sheet.
- Bake for 20 minutes at 350 degrees F (175 degrees C). Remove baked rectangles from oven and let stand until cool to the touch.
- Using sharp knife, slice rectangles crosswise into 3/4 inch slices. Place back on cookie sheet, sliced side down, and bake again for 15 minutes or until they are golden brown. Store in airtight container. These store well for weeks.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 5.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 39.2 mg, Sugar 12.3 g
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[email protected]The texture is perfect
Sudipto Das
[email protected]The almond flavor is so good
sam mentor
[email protected]These biscotti are amazing!
Rosita Burgara
[email protected]I've made these biscotti several times now and they are always a hit.
Mohammad Shakib Mollah
[email protected]These biscotti are the perfect snack or dessert. They are easy to make and they taste great.
Sami Gujjar
[email protected]I made these biscotti for my family and they loved them! They are so easy to make and they taste delicious. I will definitely be making these again.
BD71 Raihan
[email protected]These biscotti are amazing! The almond flavor is so good and the texture is perfect. I will definitely be making these again.
Athra Huseen
[email protected]I've made these biscotti several times now and they are always a hit. They are so easy to make and they taste delicious. I love that they are not too sweet and they have a great crunch.
Andre du Preez
[email protected]These biscotti are the perfect snack or dessert. They are easy to make and they taste great. I love that they are not too sweet and they have a great crunch.
Haris Don
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They are so flavorful and the texture is perfect. I will definitely be making these again.
Aliyah Ayo
[email protected]These biscotti are amazing! They are so easy to make and they taste delicious. I love that they are not too sweet, and they have a great crunch. I will definitely be making these again.