CANTONESE RIB
Provided by Food Network
Categories main-dish
Time 5h45m
Yield 1 rack of ribs
Number Of Ingredients 10
Steps:
- Cut rack of ribs into individual ribs. Place in resealable plastic bag or shallow pan. Combine soy sauce, cilantro, hoisin sauce, sherry, sugar, garlic, ginger and crushed red pepper in a small bowl. Mix well. Pour over ribs and turn to coat well. Refrigerate 4 hours to overnight. Preheat oven to 350°F. Place a rack inside a shallow flameproof baking dish. Remove ribs from marinade; reserving marinade. Place ribs on rack and place in oven. Carefully pour 2 cups of water into the bottom of the baking dish. Roast ribs for 90 minutes until well browned and tender. Pour reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer for at least 5 minutes. After the ribs have cooked for 30 minutes, turn and baste with the marinade every 15 minutes. When the ribs are done, brush them with the honey and broil for 3 to 5 minutes until crispy.
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Prince Tanzil
[email protected]I'm not a huge fan of ribs, but these were actually really good. The sauce was amazing!
I AM CC
[email protected]These ribs are the best I've ever had! I'll definitely be making them again.
Trisha K
[email protected]The ribs were delicious, but the sauce was a bit too spicy for my taste.
Mabinty Bangura
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual rib recipe.
Edward J. Webb
[email protected]Just made this recipe and it was incredible! The ribs were so tender and the sauce was perfect. I'll definitely be making this again.
Sindy van de Laar
[email protected]These ribs are to die for! I made them for a party and they were a huge hit. Everyone raved about them.
Arman khan710
[email protected]Not a fan of this recipe. The ribs were tough and the sauce was too sweet.
DARK GAMING
[email protected]Excellent recipe! I've made it several times and it always comes out perfect. The ribs are always tender and flavorful.
Corona San
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious. I'll definitely try this recipe again with some adjustments.
Ghafoor Mehsud
[email protected]This was my first time making Cantonese ribs and they turned out great! The instructions were easy to follow and the dish was ready in no time.
Emmanuel Manriquez
[email protected]Amazing recipe! The ribs came out fall-off-the-bone tender and the sauce was the perfect balance of sweet and savory. My family loved it!