CANTONESE PORK STEW
Make and share this Cantonese Pork Stew recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except pineapple, snow peas, cornstarch, water, salt, pepper and rice in slow cooker. Cover and cook on low 6-8 hours, adding pineapple and snow peas during the last 15 minutes.
- Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring until thickened, 2-3 minutes. Season to taste with salt and pepper. Serve over rice.
Nutrition Facts : Calories 430.1, Fat 10.8, SaturatedFat 3.6, Cholesterol 95.2, Sodium 285.8, Carbohydrate 45.5, Fiber 2.1, Sugar 13.7, Protein 34.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trishan Shakya
[email protected]This is a great recipe for a hearty and flavorful pork stew. The meat was tender and the sauce was rich and complex. I served it over rice and it was a perfect meal for a cold winter night.
Rajaram Thapa
[email protected]This stew is a great way to warm up on a cold winter day. The pork is tender and the sauce is flavorful. I served it over rice and it was a delicious and satisfying meal.
Har Pal
[email protected]I've made this stew several times and it's always a hit. The pork is always tender and the sauce is always flavorful. I love serving it over rice or noodles.
Lal Taj
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Anita Bomjan
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. The pork is always tender and the sauce is always flavorful. I usually serve it over rice, but it's also great with noodles.
Zachary Huber
[email protected]This stew is a great way to use up leftover pork. It's easy to make and very flavorful. I served it over rice and it was a delicious and satisfying meal.
Muhammad Shazad
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The pork was tender and the sauce was delicious. I will definitely be making this again.
Dechen Zangmo
[email protected]This stew was easy to make and very delicious. The pork was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Fazal Subhan
[email protected]I followed the recipe exactly and the stew turned out great! The pork was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Nazeer Nazeer jan baloch 333
[email protected]This is a great recipe for a hearty and flavorful pork stew. The meat was tender and the sauce was rich and complex. I served it over rice and it was a perfect meal for a cold winter night.
GioFTO
[email protected]I'm not a big fan of pork, but this stew changed my mind. The meat was so tender and juicy, and the sauce was incredibly flavorful. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Hamzat Tunji
[email protected]This stew was a hit with my family! The pork was fall-apart tender and the sauce was packed with flavor. I served it over rice and everyone went back for seconds. I will definitely be making this again.
Asad Farooq
[email protected]I've tried many Cantonese pork stew recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic stew. I especially loved the addition of the star anise and cinnamon, which
mirwais ahmadi
[email protected]This pork stew is a taste of heaven! The meat was so tender and flavorful, and the sauce was incredibly rich and complex. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again soon.