CANTONESE PORK SPARERIBS (BBQ)
Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.
Provided by Pokey in San Antonio
Categories Pork
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ribs by removing the membrane.
- Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
- Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
- Remove ribs and bring to room temperature. Reserve the marinade.
- Heat grill/smoker to 200-225 degrees F.
- Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
- Combine ingredients for glaze.
- Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 1100.3, Fat 78.6, SaturatedFat 28.1, Cholesterol 278.5, Sodium 1727.9, Carbohydrate 20.7, Fiber 0.7, Sugar 16.3, Protein 73.8
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Brooks Francis
[email protected]These ribs were delicious! The sauce was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Fatima Sheik
[email protected]I love this recipe! The ribs are always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
josianne calleja
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Matthew Lukaga
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and the sauce is delicious. I highly recommend this recipe!
Case Golly
[email protected]These ribs were amazing! The sauce was so flavorful and the meat was cooked perfectly. I will definitely be making these again soon.
Kezang Jimba
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and flavorful, and the sauce was delicious.
Fiee fire CID
[email protected]These ribs were a little too sweet for my taste, but my husband loved them. I think next time I'll try making them with a different sauce.
Simzo M
[email protected]I love the flavor of these ribs. The sauce is the perfect balance of sweet and savory. I've made this recipe several times and it's always a hit with my family and friends.
Really Rider
[email protected]This recipe is a keeper! The ribs were cooked perfectly and the sauce was amazing. I will definitely be making these again and again.
Muad Mamari
[email protected]I've tried several Cantonese pork spare rib recipes, but this one is by far the best. The ribs are always tender and the sauce is flavorful and delicious.
Owen Fox
[email protected]These ribs were easy to make and turned out great! The sauce was delicious and the meat was cooked perfectly. I'll definitely be making these again.
Angela Trezza
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The sauce was tangy and sweet, and the meat was fall-off-the-bone tender.
Joshua Motton
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce was especially good.
Saba Ashraf
[email protected]These ribs were delicious! The sauce was flavorful and the meat was tender. I will definitely be making these again.
Harish Sohel
[email protected]I love this recipe! The ribs are always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Erica Freeman
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Kierra Sibley
[email protected]This was my first time making spare ribs and they turned out great! The recipe was easy to follow and the ribs were cooked perfectly. I'll definitely be making them again.
Tresor Kilele Benda
[email protected]The ribs were a little dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Edwin Machogu
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The ribs are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Melba Wiley
[email protected]These spare ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. The sauce was perfect - not too sweet, not too tangy, and just the right amount of spice. I will definitely be making these again!