CANTONESE PORK
This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice.
Provided by threeovens
Categories One Dish Meal
Time 4h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut tenderloins in half, lengthwise. Then cut into 1/4 inch slices. Heat oil in a large skillet and brown slices over medium low heat.
- Place pork in crockpot. Add remaining ingredients, except rice. Cook on high for 4 hours or 6 to 8 hours on low.
- Serve over hot cooked rice.
Nutrition Facts : Calories 230, Fat 8, SaturatedFat 2.4, Cholesterol 74.8, Sodium 687.1, Carbohydrate 14.8, Fiber 1.1, Sugar 11.8, Protein 24.8
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Kalam Aarya
[email protected]Yum! This dish is going to be a regular in my kitchen.
Mir Mallah
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook. The pork always comes out tender and juicy, and the sauce is delicious. I highly recommend this recipe to anyone looking fo
Janes Odongo
[email protected]5/5 stars! This dish is a winner.
lal bar
[email protected]The pork was a bit dry. I think it would be better to cook it for a shorter amount of time.
Jemonica Stewart
[email protected]This Cantonese pork dish is a must-try for any fan of Chinese cuisine. The pork is incredibly tender and flavorful, and the sauce is perfectly balanced, with just the right amount of sweetness, acidity, and savoriness. I highly recommend serving it w
bhaiya geee
[email protected]So good! I'll be making this again for sure.
Tgqueen Sendo
[email protected]The recipe was a bit confusing to follow. I think it would be helpful to include more step-by-step instructions.
Burnuddin Mia
[email protected]Delicious! I added some chopped green onions as a garnish, and it really took the dish to the next level.
Saeed ullah Sattar
[email protected]I made this dish for my family over the weekend, and it was a huge success! The pork was cooked to perfection, and the sauce was incredibly flavorful. My kids especially loved it, and they asked me to make it again next week.
Abdul Matin
[email protected]Good recipe, but the sauce was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar.
Charly Ken
[email protected]This dish was a real crowd-pleaser at my dinner party last night. Everyone raved about the tender pork and the flavorful sauce. I'm definitely adding this recipe to my regular rotation.
Kelly Malay
[email protected]5 stars! So easy to make and incredibly tasty!
Hero24 Yt
[email protected]I love how versatile this recipe is. I didn't have hoisin sauce, so I used a combination of soy sauce, brown sugar, and rice vinegar, and it turned out just as delicious. The pork was melt-in-your-mouth tender, and the sauce was perfectly balanced, w
blind
[email protected]Amazing dish! Will definitely make it again.
Rachel McCabe
[email protected]This Cantonese-style pork dish was an absolute delight! The combination of sweet and savory flavors, along with the tender texture of the pork, made for a truly memorable meal. I served it with steamed jasmine rice and a side of stir-fried vegetables