CANTONESE LOBSTER
Make and share this Cantonese Lobster recipe from Food.com.
Provided by ratherbeswimmin
Categories Lobster
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove the lobster meat by cutting along the inner edges of the soft undershell.
- Using a fork, pry out the meat; cut the meat into 1-inch pieces; set aside.
- Make the seasoning mixture: combine all the ingredients in a small bowl; mix well.
- Put a stir-fry pan over high heat until hot.
- Add in oil, swirling to coat the sides; add in the seasoning mixture and cook, stirring, until fragrant, about 30 seconds.
- Add in the lobster meat and stir-fry until opaque, about 2 minutes.
- Add in the broth and wine; bring to a boil; add in the cornstarch solution and cook, stirring, until the sauce boils and thickens, about 30 seconds.
- Stir in the sesame oil and green onion; transfer to s serving plate and serve with hot cooked rice.
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vip ff
[email protected]This dish was so delicious, I'll definitely be making it again!
Tiffany Martin
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Joyce Esi Esaaba
[email protected]This recipe was easy to follow and the results were amazing!
Suseela Bh
[email protected]The lobster was a bit overcooked, but the sauce was delicious.
Nida Ghulam
[email protected]I made this dish for a party and it was a big hit! Everyone loved the lobster and the sauce. I will definitely be making this again.
Tayla Thrasher
[email protected]Not bad!
Unknown 302
[email protected]This dish was so delicious! The lobster was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves seafood.
odessa mitchell
[email protected]It was a bit too spicy for me, but my husband loved it.
Omar Shwaib
[email protected]This recipe was easy to follow and the results were amazing. The lobster was cooked to perfection and the sauce was incredible. I will definitely be making this again!
Amantle Rampho
[email protected]The lobster was a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time next time.
maisa momen
[email protected]I made this dish for a special occasion and it was a huge hit! Everyone raved about the lobster and the sauce. I will definitely be making this again.
Jabulani Sigauke
[email protected]This Cantonese lobster dish was an absolute delight! The lobster was perfectly cooked, tender and juicy, and the sauce was rich and flavorful. The combination of ginger, garlic, and scallions gave it a really nice depth of flavor. I would definitely