CANTONESE FRIED RICE
Steps:
- Heat 1 tbl. of oil in a wok or large pan. Add eggs and cook until set, turning once (will look like a pancake). Remove egg to a plate and sprinkle with 1 tbl. of soy sauce. Cut into strips, 1x1/2 inch, and setg aside. Add 1 tbl. oil to pan and stir fry onions and celery for 2 minutes. Remove from pan and set aside. Add 1 tbl. oil to pan and stir fry peas for 1-2 minutes. Remove from pan and set aside. Add 2 tbls. oil to pan and stir fry rice, breaking up lumps with wet hands as adding to pan. Stir fry until heated through. Add all ingredients back into pan with rice. Season with 2 tbls.dark soy sauce and one tbl. light soy sauce - or to taste.
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Qazws Wsxed
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.
Pabitra Gaire
[email protected]This is my go-to recipe for Cantonese fried rice. The rice is always fluffy and flavorful, and the vegetables are always cooked perfectly. I also love the addition of Chinese sausage and shrimp.
Diamond Jewelry
[email protected]I've made this recipe several times now and it always turns out great. The rice is always fluffy and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone who loves Cantonese fried rice.
Brian Ayebale
[email protected]This recipe is a great way to use up leftover rice. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I also liked the addition of Chinese sausage and shrimp.
Zahid Mukhtyar
[email protected]I followed the recipe exactly and the rice came out perfect. The flavors were well-balanced and the vegetables were cooked just right. I will definitely be making this again.
Salmaa Al
[email protected]This is the best Cantonese fried rice I've ever had. The flavors are amazing and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves fried rice.
Shittu Kehinde
[email protected]I was a bit skeptical at first, but this recipe really surprised me. The rice was so flavorful and the vegetables were cooked perfectly. I especially loved the addition of Chinese sausage. Will definitely be making this again!
Dj Shihab
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The rice is always fluffy and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone who loves Cantonese fried rice.
Movies Import
[email protected]Made this for dinner last night and it was a hit! The whole family loved it. The rice was perfectly cooked and the flavors were on point. Will definitely be making this again.
Ahmad Alqaisi
[email protected]I've tried many fried rice recipes, but this one is by far the best. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I also appreciated the step-by-step instructions with pictures.
Micah Frieson
[email protected]This Cantonese fried rice recipe was surprisingly easy to follow, even for a beginner like me. The rice came out perfect, and the flavors were amazing. I especially loved the addition of Chinese sausage and shrimp. Will definitely be making this agai