CANTONESE CHICKEN WINGS
THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.
Provided by Shelia Cali
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Add all ingredients together (except chicken). Blend mixture well
- 2. Pour sauce over wings in a shallow baking dish. Leave overnight.
- 3. Bake at 325 F for 1 hour.
- 4. Remove wings from sauce and discard sauce.
- 5. Put wing back into oven for 15 minutes to get nice and crispy. Serve
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Jeanny Bohanon
[email protected]I'm always looking for new chicken wing recipes to try, and this one definitely hit the spot! The wings were crispy and flavorful, and the sauce was delicious. I'll definitely be making these again.
Omg Ameing
[email protected]I've made this recipe several times now, and it's always a hit. The wings are always crispy and flavorful, and the sauce is perfect. I highly recommend this recipe!
Mersimoy Jafar
[email protected]These Cantonese Chicken Wings were a great appetizer for my dinner party. They were easy to make and everyone loved them. I'll definitely be making these again.
Malaika Noman
[email protected]I'm not a big fan of chicken wings, but I decided to give this recipe a try and I'm glad I did! The wings were delicious and the sauce was amazing. I'll definitely be making these again.
savage willy
[email protected]These Cantonese Chicken Wings were a great addition to my party menu. They were easy to make and everyone loved them. I'll definitely be making these again.
Dasia Henry
[email protected]I'm always looking for new chicken wing recipes to try, and this one definitely hit the spot! The wings were crispy and flavorful, and the sauce was delicious. I'll definitely be making these again.
Hanif 384
[email protected]These wings were so good! The sauce was the perfect balance of sweet and sour, and the chicken was cooked to perfection. I'll definitely be making these again.
Angeline Chuma
[email protected]I've made this recipe several times now, and it's always a hit. The wings are always juicy and flavorful, and the sauce is perfect. I highly recommend this recipe!
Vimukthi madushanka Kalupahana
[email protected]These Cantonese Chicken Wings were a great appetizer for my party. They were easy to make and everyone loved them. I'll definitely be making these again.
Shajahan Sarkar
[email protected]I'm a big fan of Cantonese food, so I was excited to try this recipe. The wings were delicious! The sauce was flavorful and the chicken was cooked perfectly. I'll definitely be making these again.
Vidura Chamika
[email protected]These Cantonese Chicken Wings were easy to make and turned out great! I loved the combination of sweet and sour flavors, and the chicken was cooked perfectly. I'll definitely be making these again.
Earth Leader
[email protected]I'm not usually a big fan of chicken wings, but these were amazing! The Cantonese sauce was so tasty, and the wings were cooked to perfection. I'll definitely be making these again.
AAS AHP
[email protected]I tried this recipe for a party I was hosting, and it was a huge hit! Everyone raved about the wings, and they were gone in no time. I'll definitely be making these again.
Nurul Alam
[email protected]These Cantonese Chicken Wings were an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of sweet, sour, and umami. The chicken was juicy and tender, while the skin was crispy and flavorful. I highly recommend this reci