CANTALOUPE SOUP

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Categories     Soup/Stew     Fruit     Appetizer     No-Cook     Vegetarian     Quick & Easy     Cantaloupe     Summer     Vegan     Raw     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 5

2 lb ripe cantaloupe, peeled, seeded, and cut into 1-inch pieces (3 cups)
3 to 4 tablespoons fresh lemon juice
3/4 cup chilled sparkling apple cider (nonalcoholic)
1/8 teaspoon Madras curry powder
Garnish: Madras curry powder; lemon slices

Steps:

  • Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Transfer to a bowl and stir in cider and curry. Season with salt and additional lemon juice. Serve immediately, at room temperature.

Ashley Mcginty
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This soup is a keeper! It's easy to make and it's always a hit with my family and friends.


I quit my life
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This was a delicious and refreshing soup. I loved the combination of cantaloupe and coconut milk.


Marta Ferguson
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I love this soup! It's so unique and flavorful. I've made it several times and it's always a hit.


Markela Davis
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This soup is a great way to get your kids to eat their fruit. It's sweet and refreshing, and they'll love the fun green color.


Mcee Smilez
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I was pleasantly surprised by how much I enjoyed this soup. It's a great way to use up leftover cantaloupe.


Beverley Main
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This soup was easy to make and so delicious! I will definitely be making it again.


Afzaal Ranjha
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I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a hot summer day.


kala Sain
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I made this soup for my family and they all raved about it. Even my picky kids loved it!


papon mahmoud
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This was a big hit at my last party! Everyone loved the unique flavor and the beautiful presentation.


Niki Mize
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This soup is a great way to use up leftover cantaloupe. It's quick and easy to make, and it's a great way to get your kids to eat their fruit.


Kandace Nicole
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Absolutely loved this recipe! I've never had cantaloupe soup before, but it was absolutely delicious. The flavors were so well-balanced and the soup was so refreshing.


Mark Agnew
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This cantaloupe soup was a delightful surprise! The combination of sweet cantaloupe, tangy lime, and creamy coconut milk created a unique and refreshing flavor profile that was perfect for a summer lunch. I especially appreciated the addition of mint


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