CANTALOUPE, SOPRESSATA AND FETA SALAD
A refreshing summer salad, from our local upscale grocery store. The sweetness of the cantaloupe balances the mild heat of the sopressata. If you don't care for feta, you could sub any fresh cheese, mozzarella, provolone or asiago would be divine.
Provided by MNLisaB
Categories Melons
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine cantaloupe chunks, sporessata and basil in a large salad bowl.
- In a small bowl, whisk lemon juice, olive oil, salt and pepper.
- Pour dressing over cantaloupe mixture, toss to coat.
- Sprinkle with feta cheese and serve.
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Bishal Ghimire
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Paetyn's World
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Mukuka Luo
[email protected]I found this salad to be a bit bland. I think it could have used some more seasoning.
Muhammadismailismail ismail
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of fruit, like watermelon or peaches.
Rakesh Bohara
[email protected]I love the combination of cantaloupe, sopressata, and feta in this salad. It's a unique and delicious combination that I'll definitely be making again.
Aladetuyi Oluwaseun
[email protected]I've made this salad several times and it's always a hit! It's a great way to get my kids to eat their fruits and vegetables.
Ayobami Ogunmoroti
[email protected]This salad is the perfect summer dish! It's light, refreshing, and flavorful.
Aalia Ismail
[email protected]I'm definitely going to make this salad again! It was so easy to make and it's a great way to use up leftover cantaloupe.
alien alien
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Khurmi Malik
[email protected]I found this salad to be a bit bland. I think it could have used some more seasoning.
Sm Souon77
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of fruit, like watermelon or peaches.
anmol Singh
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this salad. The sopressata and feta cheese really helped to balance out the sweetness of the cantaloupe.
Derah Beauty
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the cantaloupe and sopressata complement each other.
Dereck Morales Rios
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Chrhg Gi44ej
[email protected]This salad was a refreshing and delicious summer treat! The cantaloupe was perfectly ripe and juicy, the sopressata added a nice salty and spicy flavor, and the feta cheese was the perfect finishing touch. I would definitely recommend this salad to a