This salad should be attempted only when melons are in season -- it's a great addition to an alfresco dinner in the heat of summer. Don't skimp out on the prosciutto -- it's what makes this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine vinegar, shallot, garlic, mustard, salt, and pepper and whisk to combine. While continuously whisking, add the oil in a slow, steady stream until completely incorporated. Whisk in the herbs, and set aside while you prepare the salad.
- In a large bowl, combine the arugula and red onion. Drizzle in 1/4 cup of the vinaigrette and toss to combine. Add more vinaigrette to taste, if desired, and season lightly with salt and pepper. Toss gently to combine.
- Arrange the cantaloupe wedges on a large serving plate, top with the arugula salad and the prosciutto. Serve immediately.
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Kettia Jacques
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
Josphat Esukuku
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Sk Shanto
[email protected]This salad is a bit too sweet for my taste. I think I'll try it with less cantaloupe next time.
Nikaria Ellis
[email protected]I'm not a big fan of cantaloupe, but I loved this salad. The prosciutto and arugula really balance out the sweetness of the cantaloupe.
Anita Tamang
[email protected]I love the combination of cantaloupe, prosciutto, and arugula. It's so unique and flavorful.
Roman Mia
[email protected]This salad is a great way to use up leftover cantaloupe.
sazzad islam
[email protected]I'm excited to try this salad. It looks so delicious!
Mustapha Mohammed Abubakar
[email protected]This salad is a great way to get your daily dose of fruits and veggies.
Adel Montaser
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Kathleen N
[email protected]This salad is so refreshing and flavorful. It's the perfect way to use up summer cantaloupe.
Md mahadi hasan Hridoy
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
ss akash vai
[email protected]I love how easy this salad is to make. It's perfect for a quick lunch or dinner.
Wasif Dc
[email protected]Wow, this cantaloupe, prosciutto, and arugula salad is a summer staple at our house now! The combination of sweet cantaloupe, salty prosciutto, and peppery arugula is just perfect.