CANTALOUPE, PROSCIUTTO, AND ARUGULA SALAD

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Cantaloupe, Prosciutto, and Arugula Salad image

This salad should be attempted only when melons are in season -- it's a great addition to an alfresco dinner in the heat of summer. Don't skimp out on the prosciutto -- it's what makes this dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 12

1/4 cup champagne vinegar or white-wine vinegar
1 tablespoon minced shallot
1/2 teaspoon minced garlic
1/2 teaspoon dijon mustard
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1/2 cup vegetable oil or vegetable-olive oil blend
1 tablespoon minced mixed fresh herbs (such as basil, chives, and parsley)
8 ounces fresh arugula, rinsed and spun dry
1/2 cup thinly sliced red onion
1 cantaloupe, halved, seeded, peeled, and cut into thin wedges
6 to 8 thin slices prosciutto, torn into bite-size pieces

Steps:

  • In a mixing bowl, combine vinegar, shallot, garlic, mustard, salt, and pepper and whisk to combine. While continuously whisking, add the oil in a slow, steady stream until completely incorporated. Whisk in the herbs, and set aside while you prepare the salad.
  • In a large bowl, combine the arugula and red onion. Drizzle in 1/4 cup of the vinaigrette and toss to combine. Add more vinaigrette to taste, if desired, and season lightly with salt and pepper. Toss gently to combine.
  • Arrange the cantaloupe wedges on a large serving plate, top with the arugula salad and the prosciutto. Serve immediately.

Kettia Jacques
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Overall, I thought this salad was just okay. It's not something I would make again.


Josphat Esukuku
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I found this salad to be a bit bland. I think it could use some more seasoning.


Sk Shanto
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This salad is a bit too sweet for my taste. I think I'll try it with less cantaloupe next time.


Nikaria Ellis
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I'm not a big fan of cantaloupe, but I loved this salad. The prosciutto and arugula really balance out the sweetness of the cantaloupe.


Anita Tamang
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I love the combination of cantaloupe, prosciutto, and arugula. It's so unique and flavorful.


Roman Mia
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This salad is a great way to use up leftover cantaloupe.


sazzad islam
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I'm excited to try this salad. It looks so delicious!


Mustapha Mohammed Abubakar
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This salad is a great way to get your daily dose of fruits and veggies.


Adel Montaser
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I made this salad for a party and it was a huge success. Everyone loved it!


Kathleen N
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This salad is so refreshing and flavorful. It's the perfect way to use up summer cantaloupe.


Md mahadi hasan Hridoy
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I've made this salad several times now and it's always a hit. My friends and family love it!


ss akash vai
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I love how easy this salad is to make. It's perfect for a quick lunch or dinner.


Wasif Dc
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Wow, this cantaloupe, prosciutto, and arugula salad is a summer staple at our house now! The combination of sweet cantaloupe, salty prosciutto, and peppery arugula is just perfect.