CANTALOUPE PIE ALA TEXAS AND PACIFIC
Recipe courtesy of: Dinner in the Diner - Great Railroad Recipes - T&P Railway was originally chartered by Congress in 1871 to establish rail service from Texas to San Diego. This pie was a signature dessert in their first class dining car. DH and I are avid railfans and his huge collection of models and memorabilia is all T&P badged. The original, ornate station in south Fort Worth was recently refurbished and sold as loft condominiums http://www.texasandpacificlofts.com - This has nothing to do with the recipe of course but is where we dream of living someday (after everyone else moves out and we have the whole building to ourselves, of course ;-)). I will make cantaloupe pies as I listen for the steam engines to come puffing up the tracks; a long wait for sure but hey, it is *my* dream!
Provided by SusieQusie
Categories Dessert
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice cantaloupe in half, deseed and remove rind, reserving all juices. Cut into small pieces and push through a ricer.
- Place melon with juice and water into a saucepan and bring to a boil. Simmer for 5 minutes, stirring often.
- Mix sugar and flour and slowly add to hot mixture, stirring constantly.
- Add butter and nutmeg, stir until butter melts.
- Cool and pour into prebaked pie crust.
- If desired, top with meringue made according to your favorite recipe and brown in oven.
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Nnodu Chekwube
[email protected]This pie is a great way to use up leftover cantaloupe. It's also a delicious and refreshing dessert that's perfect for summer.
Moosa Nadeem
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Hendip Magar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
cute boy Ali Hunain
[email protected]I've never had cantaloupe pie before, but I'm glad I tried this recipe. It's a delicious and unique dessert that I'll definitely be making again.
Marlin Bardhi
[email protected]This pie is a great way to use up leftover cantaloupe. It's also a delicious and refreshing dessert that's perfect for summer.
kimberly Nduta Bernice
[email protected]I made this pie for my family and they all loved it. Even my picky kids went back for seconds.
Lerato Makgatho
[email protected]This pie is a unique and delicious twist on the classic fruit pie. I highly recommend it!
Balil Gujjar
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this pie. The sweetness of the cantaloupe was perfectly balanced by the creaminess of the filling.
Stephen Hirst
[email protected]This is the perfect pie to serve at a summer party. It's light and refreshing, and everyone loves it.
Hafez Mohammed Tawhid
[email protected]I added a dollop of whipped cream to each slice of pie and it was heavenly.
Derren Downs
[email protected]This pie is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Janneh Fanta
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover cantaloupe.
Shea Henry Official
[email protected]I wasn't sure how I would feel about a cantaloupe pie, but I was pleasantly surprised. It's a light and refreshing dessert that's perfect for any occasion.
Manmaya Budha
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Tony Kenneth
[email protected]I love the combination of cantaloupe and cream cheese in this pie. It's a perfect summer dessert.
Deborah Johnson
[email protected]The pie was easy to make and turned out beautifully. I'll definitely be making it again.
Mr Vodrolok
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor and texture.
joseph dudek
[email protected]This cantaloupe pie is a delightful treat! The fresh cantaloupe and creamy filling perfectly complement each other.