CANTALOUPE GAZPACHO
Provided by Ryan Lowder
Categories Soup/Stew Appetizer Dessert Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Cantaloupe Mint Cucumber Summer Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Serve gazpacho chilled, topped with thinly sliced fresh mint.
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Mian Latif
[email protected]This is the perfect soup for a hot summer day. It's so refreshing and flavorful. I love the way the cantaloupe and cucumber flavors blend together.
gurpreet brussantesh warima
[email protected]I made this gazpacho for a picnic and it was a hit! Everyone loved it. It's so refreshing and flavorful. I will definitely be making this again.
kiggundu shafic
[email protected]This gazpacho is so easy to make and it's so delicious! I love the combination of flavors. I will definitely be making this again.
Haleema Sadia
[email protected]I followed the recipe exactly and my gazpacho turned out great! It's so creamy and smooth. I love the flavor of the roasted red peppers.
Abiodun Dada
[email protected]This is a nice, light summer soup. It's not too heavy and it's very refreshing. I would definitely make it again.
Ntege Ronald
[email protected]I thought this gazpacho was just okay. It wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Batmab Doge
[email protected]This gazpacho is really good! It's a bit sweet, but not too much. I like the addition of the mint, it gives it a nice fresh flavor.
md Asibur Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so delicious and refreshing. I love the way the cantaloupe and cucumber flavors blend together.
Geming B2K YT geming
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Zunaira Qureshi
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it. The combination of cantaloupe, cucumber, and mint is so unique and refreshing.
Ranuga Yapa
[email protected]OMG, this cantaloupe gazpacho is absolutely delicious! It's so refreshing and flavorful, and the perfect way to cool down on a hot summer day.